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Who's The Top Expert In The World On Hobs?
A Guide to Ovens and Hobs

Ovens and stoves can be integrated neatly into your kitchen worktops and kitchen units to give it an elegant and contemporary look. Shop our entire range of ovens and hobs today.

Electric hobs provide heat via different cooking rings that can range between four and six power levels. It may take a while to get them heated up and cool down.

Hobs in various types

Every home should have the kitchen hob, range cooker, or stovetop (the latter is a complete kitchen appliance where you can roast and bake food). It is used to cook all manner of meals, and as such, it's important that you choose the right type of hob to suit your cooking style. Whether you are a master chef who favours precision or a busy family cook who wants speed, there's a hob to suit your needs.

Electric ceramic and induction stoves are completely flat and frameless and add to the sleek design of any kitchen. They have either four or five cooking zones, each of which is independent of each other by a dial. You can boil potatoes on one ring while sauteing the sausages on another. This is ideal for busy families. They also heat up quickly and have an even surface that makes them easy to wipe clean. However, they are more expensive than gas hobs and may take longer to heat up and cool down.

Gas hobs are popular among chefs due to their instant heat and provide precise control. They are also safe, with built-in flame failure safety systems that shut off gas flow if there's leak. They can be less efficient than electrical or induction hobs, and are more difficult to clean due to the pan's supports and stove burners.

Plate hobs are the classic type of hob that has been in use for decades. They feature a flat surface with gas or electric rings that heat up when you turn the dial. They are economical but not ideal for cooking with cast-iron, and they don't evenly distribute heat over the entire surface.

Induction hobs use an electromagnetic field to heat your pan, rather than heating the hob surface as traditional hobs do. They're more secure than gas, with no open flame and they're easy to wipe clean. They are also more expensive and take longer to cool and heat than electric or gas hobs.

Gas hobs

A gas hob is a popular option for home cooks because of its fast heating capability and easy control. You can usually find models with between two and six burners. Some models include a wok-burner for stir-fry cooking. Some stoves have a visible indicator that lets you know whether the burner is running or not.

They cook food faster than electric or induction models, and are therefore perfect for kitchens that are busy. They are also cheaper to operate than electric hobs, in the event that you are using electricity from a company that produces renewable energy sources.

You can pick between freestanding or built-in gas hobs. The former are the better choice when you're planning to redesign your kitchen as they are easy to move later. They aren't easy to install and could require you to hack into your carpentry work. This is not suitable for every home.

They have a smooth and flat surface, making them easy to clean. Ovens & Hobs are often employed, and can be fitted to a variety of kitchen designs. Some have touch-sensitive controls and an energy boost feature that allows you to increase the intensity of a particular burner by up to 50%, so you can bring a pan of water to a boiling point in a matter of minutes.

Some gas hobs have a safety system that automatically shuts off gas supply once the flame is out. This means that you don't have to worry about accidentally setting off the fire. They can also be cheaper than electric hobs to operate, and also provide precise temperature control for a variety of cooking methods.


Gas hobs release carbon dioxide when they burn. This can be an issue for eco-conscious consumers. Luckily, there are now models available that don't emit any CO2 whatsoever when they're in use. Known as "zero emission gas hobs' or 'eco-friendly gas hobs', they still have all the standard features of a traditional gas model however they don't emit CO2 at all while in operation.

Electric hobs

A favorite option for kitchens of all styles electric hobs provide a range of advantages over other types of cooker. Electric hobs are able to heat up and cool down quicker than gas hobs. This means that less heat is left after the cookware is removed. They also heat more consistently and are less prone to hot spots than some gas models. Electric models are also simpler to maintain and less expensive to run than gas models.

Most often found in modern kitchens ceramic or glass electric hobs provide a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface makes them a popular choice for those who have children, as they're less likely to be scratched or smashed by heavy pans. They're also fairly inexpensive to run and are easily replaced when damaged.

Ceramic hobs are able to heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. This means they can heat up and cool down much quicker, and can be used with any type of cookware. They are usually more expensive than electric plate stoves however, they will save money in the long run because of their efficiency.

It's important that you maintain your ceramic or tempered glass stove regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaning products is recommended, as is looking for and replacing any malfunctioning heating controls and cleaning out the grates and burner caps regularly. Keep an eye out for gas odours because they could indicate an issue with the gas lines or gas leaks. If you suspect this, it's recommended to contact a gas professional to seek assistance. To avoid damage that could be serious make sure that the stove is shut off and cooled prior to cleaning. This will also stop any accidental spills and fires!

Induction hobs

A modern alternative to traditional electric and gas hobs, induction cookers use an electric field to heat the pan itself rather than the cooktop itself. They are more efficient than other stoves, and will reduce energy consumption over the course of. They are also safer to use because the cooktop surface remains cool to the touch, and most have safety features such as automatic shut off to prevent accidents.

Most induction hobs feature a ceramic or glass top and are powered by an alternating current, which creates a magnetic field to heat. An induction-compatible pan must have a flat bottom as well as a steel or iron core. The magnetic field is activated when the pan is placed in the cooking zone. The majority of hobs come with a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency. Many report reductions in their overall energy costs when they change to one. They are also considered to be more secure since the cooktop's surface remains cool to the surface, reducing the chance of burns, and it only heating the pan and its contents. This makes them more child-friendly than electric or gas stoves, which can become very hot and can pose a fire hazard.

Most induction cooktops come with a variety of control types. The most basic is a simple touch bar/power bar on top of the hob. Some have an entire display that shows all options and lets you easily adjust the power levels as well as set timers. Hobs induction with more advanced technology come with many copper coils of varying sizes that are grouped tightly together under the cooktop. The magnet under each coil is able to detect the time when the pan is placed. Then, it activates the appropriate coil to match the pan's shape and size.

All of our hobs and ovens are available as freestanding models or are easily integrated into your kitchen units and worktop for a sleek, seamless look. Our range includes everything from sleek stainless steel and black finishes to on-trend copper and ceramic. Check out our other appliances, including dishwashers refrigerator freezers and washing machines to make your kitchen run smoothly.

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