Notes

Its History Of Hobs
What is a Hob?

A hob is an essential component of any kitchen. Modern hobs are made of glass which is heatproof and shatterproof. They also feature flat cooking zones that are easy to clean. Electric hobs are cheaper than gas ones, but they use electricity. They also work with almost all cookware brands, but induction hobs require compatible pans that emit magnetic fields.

Origin

Hob is a masculine English name that can be traced back to the Middle Ages. It is related to the Old English word "hol" and means hole, pit or a ding. The name is also derived from the Anglo-Saxon word "hod", which means a crag, a hill or a the crag.

Folklore says that hobs are faery spirit who perform household chores. They are generally kind however they can also be a nuisance if they are upset. One of these hobs was the Hobthrush found in Runswick Bay, North Yorkshire. It is believed to cure whooping-cough.

Another common use of the word is to refer to a type of cooking device. A hob is an iron plate used to cook and heat liquids. The top surface of a hob is usually flat and features several cooking elements, including rings. In some cases the hob may be replaced by flat stones to permit it to function as a quoits target.

The earliest documented instances of the word hob date to the 16th century. It was probably acquired at the same time as the female version hobgoblin. It is derived from medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits.

Despite their innocent appearance, hobs are known to play pranks on people. They can also be destructive when they are provoked. For example, one hob in Lincolnshire was able to put a cart on its roof, causing an enormous inconvenience for the farmer. Moreover they can be a pain to work with because of their speed and strength.

Hobs are mainly found in the UK but they can also be used in other countries as well. Hobs with electric and gas are available. They can be controlled by the click of an electronic button, and can be utilized together with other kitchen appliances. Furthermore, some hobs connect to Wi-Fi and Bluetooth which makes them easier to use. These features are appealing to consumers. Some models are also equipped with advanced safety features such as locks for children.

Functions

Induction hobs are known for their rapid heating energy efficiency, as well as precise temperature control. The glass-ceramic surface remains cool to the touch and only heats up when in contact with cookware compatible. This minimizes the risk for burns. Furthermore the power is shut off immediately when the cookware is removed from the cooking area. These safety features are especially useful in the home where guests and children are likely to be in the kitchen.

In addition, induction stoves require less gas than traditional stovetops, which helps reduce the energy bills of households and carbon emissions. This makes them ideal for environmentally-conscious households.

Some models feature the 'Stop and Go' function that instantly reduces all cooking areas to the lowest setting to make it easier when you have to leave the kitchen. Others feature a bridge function, which joins two induction cooking zones into a single large zone managed by a single controller for greater flexibility. You can also make use of larger pans and pots or odd-sized ones that have the capability of connecting multiple zones.

Simple, intuitive controls are available to adjust the setting of the power of a hob. They are simple to read and operate. Many also offer timers, pre-sets for common cooking functions, automatic shut-off, a 'Booster' function that uses maximum power only for the required amount of time, and a gentle 'bottom heat' to speed up simmering and save energy.

Additionally, the smooth glass-ceramic surface of an electronic hob is easy to clean and does not have the nooks and crannies of traditional gas burners which can accumulate dirt and grime over the course of time. Fotile electric hobs are designed to bring design and elegance to the modern kitchen, with sleek, modern designs that match other appliances and décor.

Sensors are used in hobs with automatic shut-off features. They check the surface of the hob to detect signs of abnormal heat, or explosive substances. The gas supply is then automatically shut off to avoid injury and fire. This feature is particularly important for gas hobs, as it helps reduce the risk of accidents occurring during cooking. Induction hobs also have sensors to determine when cookware isn't in contact with the hob, which can protect against electrical shocks.

Types

There are a myriad of types of hobs that are available. It is important to select the one that is suitable for your kitchen. Some common features include: heat control, energy efficiency, compatibility with cookware and safety. The type of hob you select will also impact on your budget in both the initial cost and running costs.

Gas hobs produce an open flame using natural gas. They heat pans and pots. Many home cooks opt for them because they provide instant heat and can be set to a precise temperature. Furthermore, they are not affected by power interruptions and work with various cooking equipment. Gas hobs are more expensive to run and require regular maintenance, such as cleaning the grates. Gas hobs can also be more susceptible than other types to spontaneous flare-ups. Be aware of the open flame, and make sure the stove is properly secured with grills that are protected.

Plate hobs, a different option in the kitchen, use electric elements under the ceramic or tempered glass surface to heat cookware. They are affordable and provide excellent heat distribution for flat-based items. However, they are slower to heat up and cool down than other kinds of hob and can be difficult to clean.

Halogen hobs look similar to electric plates, but they feature a filament lamp that is used to heat the surface. They are more efficient in energy use, but still take longer to heat up or cool off. Ceramic hobs are more flexible in terms of temperature control. Some are equipped with control knobs that are touch-based and others have physical knobs.

Induction hobs are a contemporary alternative to traditional stovetops making use of electromagnetic induction to heat your cookware. This technology is more efficient, resulting quicker heating and an uniform distribution of heat. In addition induction hobs are simpler to clean than other types of hobs since they have no exposed burners or grates. They aren't as efficient at simmering, and they are not suitable for use with heavy-bottomed pots.

Safety

Hobs are an essential component of any kitchen but they can be dangerous in the event that you do not take proper precautions. Unsupervised pans and inadvertent cleaning could cause fires that can damage your kitchen or cause harm to you or anyone else. That's why the Buckinghamshire Fire & Rescue Service has been warned that stoves are one of the leading causes of kitchen fires in the UK.


Overheating can cause the cookware to be damaged or shatter, which could pose a fire risk. Most hobs have safety systems that keep track of operating temperatures to avoid overheating. These systems employ power modulation as well to ensure that heat output remains constant and does not exceed the safe limits. These features safeguard the hob, its components and surrounding surfaces from fire hazards.

While some are concerned about electromagnetic fields (EMF) from induction hobs, the technology is considered safe to use. The EMFs produced by these devices aren't as powerful and strong like those generated by mobile phone, and their radiation isn't ionizing.

Induction hobs work only with certain types of cookware. It is essential to ensure that your pots and saucepans are ready for induction before you use them. One way to test this is to put a magnet at the base of the pan. If best ovens and hobs sticks, the pan is compatible with induction hobs. The wrong type of cookware could lead to damaging your hob and causing a fire.

It is also essential to keep children and other people away from the cooking area when it is being used, as the surface can become extremely hot. Also, it is recommended to wear oven gloves when you touch the handles of a metal pan as they can also be very hot. It is important to shut off the stove immediately after use, as it can remain hot for a while. Follow the instructions of the fire service and call 999 as fast as you can in the event that there is an emergency fire.

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