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A Guide to Ovens and Hobs

Hobs and ovens provide modern, sleek style to any kitchen and can be easily integrated into kitchen worktops and units. Shop our entire range of ovens and hobs today.

Electric hobs heat up using different looking cooking rings, which can range from four to six different power levels. Continue can take some time to heat up and cool down.

Types of hobs

The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake things in) is an essential component of every home. It is used to cook all manner of food items and, for this reason, it's important that you choose the right type of hob for your cooking style. There's a hob that's suitable for everyone, no matter if you're a master cook who likes precision or a busy home cook looking for speed.

Induction and electric ceramic hobs feature a flat, frameless design that adds to the elegant appearance of any kitchen. Each of the four or five zones can be controlled using a separate dial. You can boil potatoes on one ring and sauteing the sausages on another. This is great for busy families. They also heat up quickly and have a smooth surface that makes them easy to wipe clean. However, they are more expensive than gas hobs and may take longer to cool down.

Gas hobs are quick to heat and provide precise control, which makes them popular among chefs. Gas hobs are also safe because they are equipped with safety systems to prevent flame failure that shut off the gas supply in case of leaks. However, they are less efficient than induction or electric hobs, and are more difficult to clean because of the pan supports and burners.

Plate hobs have been in use since decades. They have a flat, smooth surface with electric or gas rings that get heated when you turn the dial. They are economical but not the best choice for cookware made of cast iron, and they don't evenly distribute heat over the entire surface.

Induction hobs use an electromagnetic field to directly heat your pan - rather than heating the hob surface like traditional hobs. They are safer than gas and have no open flame, and are easy to wipe clean. They're also more expensive and take longer to heat and cool than electric hobs or gas.

Gas hobs

A gas stove is a popular choice for home cooks because of its fast heating capabilities and simple control. You can find models with between two and six burners. Some include a wok burner specifically designed for stir-frying cooking. Some hobs come with a visual indicator that lets you know whether the burner is on or off.

They cook food faster than electric or induction models, which makes them perfect for kitchens with a lot of activity. They can be cheaper to operate than electric hobs if they utilize electricity generated by renewable energy sources.

You can get gas hobs that are freestanding or built-in models. The latter are a better option when you're planning to redesign your kitchen since you can easily relocate them later. They aren't easy to install and could require you to cut into the finished carpentry. This isn't a good choice for every home.


Freestanding models have a flat, smooth surface which makes them easier to clean than other kinds of hobs. Trims made of stainless steel are frequently used, and are fitted to a variety of kitchen designs. Some even feature touch-sensitive controls, as well as a power boost function that lets you boost the intensity of a specific burner by as much as 50%, meaning you can bring a pot of water to the boil in no time.

Certain gas hobs come with an automatic safety system that shuts off the supply of gas once the flame is gone, so you don't risk accidentally causing a fire. They can also be cheaper than electric hobs that operate, and offer precise temperature control for different cooking techniques.

It's important to note that gas hobs emit carbon dioxide when they burn, which can be a problem for people who are concerned about the environment. There are models that emit no CO2 while in use. These gas hobs that are zero-emission,' or eco-friendly gas stoves', have all the features of a standard gas stove, but emits zero CO2.

Electric hobs

Electric hobs are a popular choice for kitchens of any design. They provide a range of advantages over other types. They are able to heat up and cool down faster than gas hobs. This means less residual heat is left in the cookware when it is taken off. They also heat more evenly and are less likely to develop hot spots than some gas models. Electric models are also simpler to maintain and less expensive to operate than gas models.

Typically found in modern kitchens ceramic or glass electric hobs provide a sleek and stylish appearance that is both easy to clean and safe to contact. They're also a great choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be easily replaced if damaged.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that use coils to heat the pan. This means they can heat up and cool down much faster, and are able to be used with any kind of cookware. These are often more expensive than electric plate stoves however, they will save money over the long run because of their efficiency.

It is essential to maintain your ceramic or tempered glass stove regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaners is recommended, as is making sure to replace any malfunctioning heating controls and clearing out grates and burner caps regularly. Keep an eye out for gas odours, as they could indicate an issue with gas lines or leaks. If you suspect this, it's best to contact a gas professional to seek assistance. To avoid any serious damage ensure that the stove is shut off and cool down before cleaning. This will also prevent any accidental spills and fires!

Hobs with induction

Modern alternatives to traditional electric and gas hobs, induction cookers use a magnetic field to heat the pan itself rather than the cooktop itself. They are more efficient than other stoves and can save you energy over time. They are also a lot safer to use as the cooktop's surface remains cool to the touch, and most have safety features like automatic shut-off to avoid accidents.

The majority of induction hobs have an aluminum or glass top and are powered by an alternating current, which creates a magnetic field to heat. A pan that is compatible with induction must be flat on the bottom and a steel or iron core. The magnetic field only gets activated when the pan is placed in the cooking zone. The majority of hobs come with a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people report dips in their energy costs after switching to one. Induction hobs are also thought to be safer since the cooktop's surface remains cool to the touch and reduces the risk for burns. They only heat the pan and its contents. This makes them more child-friendly than electric or gas hobs which can become extremely hot and pose a burn risk.

The majority of induction hobs have different types of controls with the most basic being the simple power bar or touch mark on the surface of the hob, or an entirely functional TFT display that displays all options and allows you to adjust the power levels as well as set timers, and more. Modern induction hobs feature numerous small copper coils that are tightly placed below the cooktop, and the magnet under each one will detect when you place your pan. It activates the coil that is suitable for the pan's size and shape.

All of our ovens and stoves can be purchased as freestanding models, or they can be easily integrated into kitchen appliances for an elegant and seamless look. Our selection includes everything from sleek stainless steel and black finishes to trendy ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers, and washing machines that will make your kitchen function properly.

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