Notes

Its History Of Hobs
A Guide to Ovens and Hobs

Hobs and ovens give an elegant, modern look to any kitchen, and can be seamlessly integrated into kitchen worktops and units. Shop our entire oven and hob range today.

Electric hobs are heated by a variety of 'cooking ring' designs that have between four and six power levels. hobs and ovens can take some time for them to heat up and cool down.

Types of hobs

The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance that you roast and bake food in) is an essential component of every home. It is used for a variety cooking methods, and it's crucial to select the best hob for your needs. There is a hob for everyone, whether you're a professional chef who likes precision or a busy home cook looking for speed.

Induction and electric stoves are completely flat and frameless and add to the sleek appearance of any kitchen. They have either five or four cooking zones each controlled independently by an individual dial. This allows you the choice of boiling potatoes on one ring and sautéing sausages in another - ideal for busy families. They also heat up quickly and have a smooth surface that makes them easy to wipe clean. They can be more expensive than gas hobs and may take longer to heat and cool down.

Gas hobs are quick to heat and provide precise control, which makes them popular among chefs. They're also safe and come with built-in flame fail safety systems that cut off the gas supply in case there's leak. They may be less efficient than induction or electrical hobs, and are more difficult to clean due to the pan's supports and stove burners.

Plate hobs have been around for decades. They feature a flat surface with gas or electric rings that are heated when you turn the dial. They're inexpensive, but they're not ideal for cast iron cookware and don't distribute heat evenly across the whole surface.

Induction hobs use an electromagnetic field to heat your pan - instead of heating the surface like traditional hobs. They are safer as there is no open flame. They're also simple to clean. They're also more expensive than gas or electric hobs and can take longer to warm up and cool down.

Gas hobs

Gas hobs are a common choice for home cooks because of their quick heating capabilities as well as their ease of control. There are usually models that offer between two and six burners. Some models have a wok-burner for stir-frying cooking. Some also have a visual flame indicator that indicates whether the oven is on or off.

They heat food faster than electric or induction models, which makes them perfect for busy kitchens. They are also cheaper to run than electric hobs, in the event that you are using electricity from a company which generates renewable energy sources.

You can get freestanding gas hobs or built-in models. The former are the better choice when you're planning to redesign your kitchen because you can easily relocate them later. They can be difficult to install and could require you to hack into your carpentry work. This isn't a good choice for every home.


Freestanding models feature a smooth, flat surface which makes them easier to clean than other types of hobs. They typically have sleek, stainless steel trims, that can be integrated into a variety of kitchen designs. Some models even come with touch-sensitive controls as well as a power boost function that lets you increase the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to a boiling point in a matter of minutes.

Some gas hobs have an automatic flame failure safety system that shuts off the supply of gas once the flame is gone and you're not at risk of creating a fire by accident. Gas hobs can be cheaper to run than electric hobs, and they allow for precise temperature control.

It's important to mention that gas hobs produce carbon dioxide when they burn, which may be an issue for environmentally conscious consumers. There are models that do not emit CO2 while in use. They are referred to as "zero emission gas hobs' or 'eco-friendly gas hobs', they still have all the standard features of a traditional gas model but emit no CO2 in operation.

Electric hobs

A common choice for kitchens of every style, electric hobs offer many advantages over other types of cooker. Electric hobs can heat up and cool off faster than gas hobs. This means that less residual heat is left when the cookware is removed. They heat more evenly and are less likely to develop hot spots than gas models. Since they are electric, they require less maintenance and are cheaper to run than gas.

Typically found in modern kitchens ceramic or glass electric hobs offer an elegant and fashionable appearance that's easy to clean and safe to contact. They're also a great option for families with children since their flat surfaces are less likely to be damaged by heavy pans. They are also relatively inexpensive to run and can easily be repaired in the event of damage.

Ceramic hobs heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. They can heat and cool much quicker and are suitable for any type of cookware. They're generally more expensive than electric plate hobs, however they'll save you money on energy costs over the long term due to their efficiency and the way they convert almost all electrical energy into usable heat.

Despite their simplistic design, it's crucial to regularly maintain your ceramic or glass hob to prevent any problems. Cleaning the cooktop with non-abrasive cleaning products is recommended, as is making sure to replace any malfunctioning heating controls and cleaning out grates and burner caps regularly. Be on the lookout for gas odours, as they could indicate an issue with gas lines or leaks. If you suspect this, it's advisable to contact a gas professional for assistance. To avoid serious damage ensure that the stove is shut off and cool down before cleaning. This will also stop any accidental fires or spills!

Hobs with induction

Modern alternatives to traditional gas and electric hobs, induction cookers utilize a magnetic field to heat the pan itself rather than the cooktop itself. They are more efficient than other stoves, and will reduce energy consumption over the course of. They are also a lot safer to use as the cooktop's surface remains cool to the touch and most have safety features like automatic shut-off to avoid accidents.

Induction hobs are usually ceramic or glass with an alternating current that creates a magnetic field to heat. A pan that is compatible with induction must have a flat bottom and a steel or iron core. The magnetic field is activated when the pan is placed on the cooking zone. Most hobs feature an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are well-known for their efficiency, and a lot of people report dips in their energy costs after switching to one. They are also believed to be safer as the cooktop surface stays cool to the surface, reducing the chance of burns, and it only heats the pan and its contents. This makes them safer for children than gas or electric hobs which can get extremely hot.

Most induction cooktops come with a variety of control types. The simplest is the simple power bar or touch bar that sits on top of the hob. Others come with an entire display that shows all the options, and allows you to alter the power levels and set timers. Induction hobs that are more sophisticated feature numerous small copper coils that are that are tightly grouped together beneath the cooktop. The magnet under each coil is able to detect the moment that the pan is placed. It then activates the required coil to fit the pan's size and shape.

All of our ovens and hobs are available as freestanding models or are seamlessly integrated into kitchen's worktops and units for a a sleek, seamless look. Our full range includes everything from slick black and stainless steel finishes to trendy ceramic and copper. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines that will make your kitchen function properly.

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