Notes

12 Statistics About Machu Picchu Coffee Beans 1kg To Get You Thinking About The Water Cooler
Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is sweet and chocolaty. It's made of organic beans that are grown at extreme elevations in the heartland of the Incas in the Andes. It has a smooth and rich taste, with notes of exquisite dark chocolate.

This is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The chocolatey, nutty flavor of this coffee comes from its high-altitude home deep in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes and then expertly roasting to create a full-bodied taste. The nutty flavors, combined with dark chocolate undertones will make you get up from bed every morning.

Bags weighing 750g are ideal for cafetieres, filter machines, and Jugs. The coffee is ground according to the equipment, so follow the instructions on your machine to determine how much coffee to prepare.

coffee beans 1kg

When you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is among the leading fair trade businesses and they invest over half of their profits back into their farmers' communities.

They are 100% Arabica beans that are hand-picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavour that has notes of premium dark chocolate. We are selling this coffee in bags of 750g at a great price and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses carefully picked Arabica beans expertly roasted to give a full flavour.

Rich, smooth and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and helps small-scale producers in the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds, allowing it to steep for 4 minutes. Serve and take a sip.

Chocolatey


Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process coffee is cultivated by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest more than half of all their products back into farming communities around the globe to create positive environmental and social impact.

The beans were carefully selected from the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes and expertly roasted to yield an intense flavor. This coffee is a true delight and is perfect to enjoy after dinner. It has nutty notes with the hint of dark chocolate.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, backed up by a certificate of ethical trading from the UK Soil Association. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and land. This also means we can work closely with farmers and support them with training and development so that they can produce top quality coffees.

Website: https://www.coffeee.uk/products/vergnano-1882-100-arabica-bio-whole-bean-coffee