Notes

14 Questions You Might Be Refused To Ask Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided to grow organically to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which results in an intense, distinctive taste. The high altitude in this area produces a complex, medium-bodied coffee with moderate citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who grow, process and trade the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, offer healthcare and education to their children and support their families. 1kg coffee beans coffeee.uk is a truly remarkable coffee that has been cultivated since the year 1700 using methods that have been passed through the word of mouth over generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade since. It is now among the top five producers of Arabica.


Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

It is therefore important to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not compromised. It is also crucial to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of truly delicious, sought-after coffees that are often distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point, the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans are classified and sorted by quality control teams, in accordance with their size, colour and density, ensuring only high-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers also get the Fairtrade Premium which is an additional amount on top of the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, and also zero tolerance for slavery and child labor. The money that is paid to farmers allows them secure their families and invest in their future. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the market. Many local farmers have been forced to leave their farms due to being not able to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is crucial. By establishing direct trading relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast can be enjoyed in its own right or as part of a rich blend.

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