Notes

What Freud Can Teach Us About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

Farmers struggle to earn enough money in the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with the cinnamon note. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.

Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is many farmers who have decided to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time, so as to get the most value from the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give a distinctive deep and rich flavor. The high altitude in this region results in a full-bodied, medium-bodied coffee with moderate citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. The coffee is grown and processed, as well as traded by women, which gives them the chance to use the additional funds generated from the sale of their product to improve the family's and their own well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then, Peru has been a major player in the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive but can also be an obstacle for the local population.

It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the health and welfare of their families is not at risk. Additionally, it is essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other in the world and is proficient in brewing a variety of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are grown and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers get an Fairtrade premium. This is a sum of money added to the price of the sale. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It aids in creating a sustainable development model, and helps protect the environment. It also guarantees secure working conditions, legally-regulated work hours and freedom of association, and also no tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the market. Many local farmers are forced to leave their land because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential since this system needs to be changed. Through direct trade relations, farmers can create income security and prevent radical changes in market demand from one season to the next.


Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. the original source is delicious in its own right or as part of a rich blend.

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