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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press with a little of the boil water, as when the coffee comes into contact with hot water too quickly it could over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. This mellow roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding down at the weekend.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a cup that can be consumed on its own, with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee, as this could cause unpleasant elements to appear in your cup.
Strength - 3 is a little softer and easygoing, perfect for weekend getaways.
Stores
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a smooth and supple mouthfeel. The cocoa notes can be traced to the days of winter in the living room, reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in your drink. Add 1kg of coffee beans Coffeee with 250ml of water that has just been boiled. Steep for four minutes, plunge, and enjoy.
Homepage: https://www.coffeee.uk/products/1kg-dark-roast-espresso-coffee-beans-strength-5
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