Notes

Taylors Lazy Sunday Coffee Beans 1kg Tools To Streamline Your Everyday Life
Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A little tip: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. This mellow roast is perfect to relax your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.

This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. 1kg coffee beans uk certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a delicious coffee which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.


When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Prepare your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. Steep for four minutes, take a plunge and relax.

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