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20 Trailblazers Are Leading The Way In Machu Picchu Coffee Beans 1kg
Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans grown at extreme altitudes in the Inca central region of the Andes. It has a smooth and rich flavor with hints of exquisite dark chocolate.

This is a whole-bean coffee that can be used in any coffee machine that is filter, manual or pump. 1kg of coffee beans makes 30 cups.

Organic

This coffee's nutty, chocolatey flavor comes from its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use pesticides or chemical fertilisers.

Organic and fair trade coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied flavor. The rich, nutty flavors paired with gorgeous dark chocolate overtones will surely inspire you to get from bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who grow it are properly taken care of too.

750g bags are perfect for cafetieres, filter machines, as well as jugs. The coffee is ground according to the equipment, so follow the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you're helping farmers across the world. Cafe direct are one of the top fair trade companies, and they invest over half of their profits back into their farming communities.

These are pure Arabica beans, hand-picked and grown organically at the foothills of Andes before being expertly roasted to create a rich flavour with overtones of premium dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It is a satisfying cup of coffee after dinner. Enjoy!


Nutty

This award-winning coffee has been described as sweet, nutty and chocolaty. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from carefully selected Arabica beans that are expertly roasted in order to give a full flavor.

Rich, smooth and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organically certified, which meets the strict UK Organic standards, and supports the work of small-scale producers in the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water evenly over the grounds. Allow it to sit for 4 minutes. Serve and take a sip.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their products in the farming communities across the globe to create positive social and environmental benefits.

These beans were carefully selected from the lush foothills of the mystical and legendary Inca Heartland in the Peruvian Andes. They were then carefully roasted for the full-bodied flavor. This is a real delight, and perfect for a drink after dinner. 1kg of coffee beans is nutty with hints of dark chocolate.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and supported by the UK Soil Association ethical trading certificate. We purchase directly from farmers themselves and this helps us keep our prices down, which means more cash for the farmers to invest in their families and land. This allows us to collaborate closely with the farmers of coffee and provide them with training and development to enable them to produce high-quality coffees.

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