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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.
A few tips: Pre-heat your press with some water that has just been boiled. If the ground is added too quickly they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. This mellow roast is perfect for relaxing your mind and muscles, whether you're trying to relax during a hectic weekday, or winding down on the weekend.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a drink that is delicious on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Heating 1kg coffee beans price uk by adding some water that has just boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. coffee 1kg ensures that all the grounds have been saturated and are not over-extracted. The water is then forced through the grounds by the plunger, but do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy to follow, perfect for weekend relaxing.
Stores
Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a smooth, caressing mouthfeel. The cocoa notes can be traced to the winter days sitting on the sofa reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that isn't at boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer, plunge and take a sip and.
Website: https://articlescad.com/a-brief-history-of-arabica-coffee-beans-1kg-history-of-arabica-coffee-beans-1kg-516772.html
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