Notes

10 Misconceptions Your Boss Shares Regarding Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive a sustainable income.


The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.

In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have chosen to grow organically to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is grown and processed, as well as traded by women, which gives them the chance to use the additional money generated by the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is a truly remarkable coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been an important player in the international coffee market. It is now one of the top five producers of Arabica.

The country is home to small farming families who have formed cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters, and also provides a complete traceability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive, it can be an issue for the local population, too.

As a result it is essential to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not compromised. It is also important to encourage the development innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more arabica beans washed than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after and delicious coffees that are often unique. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After beans 1kg , the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams, in accordance with their size and density, as well as colour. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers also get the Fairtrade Premium, which is an extra sum of money on top of the price of sale. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, as well as no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also allows them to keep their traditions of their past and also produce coffee that is both delicious and true.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers aren't able to compete with the costs of these giant corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is crucial. Through the establishment of direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.

Homepage: https://www.coffeee.uk/categories/coffee-beans