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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going style. organic coffee beans 1kg for a weekend of relaxation.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it could over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. This smooth roast is ideal for relaxing your muscles and mind whether you're calming down during a hectic weekday or winding down on the weekend.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.
beans 1kg recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be forced through the grounds by the plunger. Do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
coffee beans offer - 3 is gentle and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa scent. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, plunge, and enjoy.
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