Notes

How Much Can Taylors Lazy Sunday Coffee Beans 1kg Experts Make?
Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too quickly they could over extract, which can result in undesirable elements in the cup.


Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during a hectic weekday or winding down over the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Taylors is a British business. coffee bean 1kg certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is pleasant on the palate. It softens and transforms into an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.

When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as this can cause unpleasant elements to appear in your cup.

Strength - 3, soft and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast with a sweet scent of cocoa and citrus. It has a soft mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. 1kg of coffee beans is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.

Website: https://morphomics.science/wiki/The_10_Most_Dismal_Machu_Picchu_Coffee_Beans_1kg_Fails_Of_All_Time_Could_Have_Been_Prevented