Notes

Why You Should Concentrate On Improving Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has an appealing sweetness and soft acidity. It is a bit cocoa and orange with a cinnamon finish. The fair trade coffee is sourced by a producer who is eco-friendly and sustainable.

Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their produce. A growing number of farmers have decided to grow organically in order to increase the quality of their coffee and to avoid the use of pesticides.


The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked when it is needed to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a deep, unique taste. The high altitude of this area produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is harvested, processed and traded exclusively by women, giving them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is an exceptional coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player in the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farming families that have mostly banded together into cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This approach has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee to replace coca crops. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

As a result it is crucial to provide farmers with enough financial aid to sustain their livelihoods and ensure their family's health and welfare are not at risk. It is also crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavor profile. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald lands of Colombia is a country of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in brewing a variety of truly delicious, sought-after and delicious coffees that are often distinctive. Colombian coffees have a mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. The best quality Colombian beans are usually called Supremo. 1kg arabica coffee beans refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, based on their size and density, colour, and size. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers get the Fairtrade premium, which is a sum of money added to the purchase price. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is perfect for growing coffee. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so crucial. By establishing direct trading relations farmers can generate income security and eliminate radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mix.

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