Notes

How To Save Money On Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.


Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. Additionally, there is many farmers who have opted to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations of the region. coffee beans offer take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude of farms in this region produces a complex coffee with a medium body, mild citric acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. In addition, a part of the money spent on this coffee goes to the women who grew it the product. This helps them expand their business, provide education and healthcare to their children, as well as support their families. This is truly a remarkable coffee that has been grown since the year 1700 using techniques that have been passed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have mostly formed cooperatives. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This strategy is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

It is therefore important to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families is not affected. It is also crucial to encourage the creation of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in brewing a variety of exquisite, sought-after coffees that are often unique. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive an Fairtrade Premium, which is an extra amount of money added on top of the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations that allow them access to larger markets.

The money is directly poured into the communities in which coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also provides safe working conditions, regulated work hours and freedom of association as well as no tolerance for slavery and child labor. The money given to farmers allows them to protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to leave their farms because they are not able to compete with these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so crucial. Through direct trade relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed as is or as part of a rich mixture.

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