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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for relaxing on the weekend.
A tip: Warm your press using water that has just been boiled. If the ground is added too soon they could over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going personality. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is easy to taste. It softens and transforms into warm to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a cup which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir Click To See More , as this could cause unpleasant ingredients to appear in the cup.
Strength - 3, soft and easy going, great for relaxing at the weekend.
Stores
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa smell. It has a soft mouthfeel that sooths the palette. beans 1kg -like notes can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Prepare Click To See More by using water that isn't at the boiling point. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in your drink. Add your grounds along with 250ml of water that just boiled. For 4 minutes, simmer, plunge and enjoy.
Homepage: https://quiverfoam90.werite.net/this-is-the-new-big-thing-in-espresso-coffee-beans-1kg
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