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Are Physical Activities Linked to Recognized Stress? Evidence From your Tiongkok Health and Nutrition Questionnaire.
Only two papers were found; both suggest an improvement in organ dysfunction or mortality after an episode of heat stress. No papers were found that investigate the sole use of antibiotics effective against intestinal bacteria given after the onset of heat stress, although biological plausibility suggest they warrant further research. Egg stocking is used to meet housing demands in the hatchery industry. Stocking periods longer than 10 days of occur commonly, despite the fact that this practice causes productive losses during the incubation process. To minimize these losses, eggs are heated before incubation to stimulate the embryo, thereby reducing the range of birth intervals. The objective of this study was to determine whether heat treatment (37.5 °C) prior to incubation would improve hatching rates. see more We also determined the heat-exposure time necessary to improve productivity. We stored 5376 Nicholas pedigree eggs, aged between 40 and 51 weeks, for seven days. These eggs were distributed in three groups groups 1 and 2 received 4 and 6 h of heat treatment, respectively; group 3 was used as control (no heat treatment, remaining at 17 °C). After heat treatment, the eggs were stored for 7 days at 17 °C, together with eggs from the control group. We found significant variation in the cumulative dispersion of birds born during the hatch window; greater numbers of birds were born in group 1 that underwent the 4-h heat treatment with a 24-h hatch window and in group 3 that underwent the 6-h heat treatment with a 12-h hatch window. Hatch rate, yolk retention and the relationship between average chick weight/average egg weight did not differ between treatments. These data suggest that heat treatment modulates the hatch window; nevertheless, the treatment did not influence the average weight the chicks, the number of chicks born, the percentage of hatching or yolk retention. Performance in poikilotherms is known to be sensitive to temperature, often with a low-sloping increase with temperature to a peak, and a steep decline with increasing temperature past the peak. We complemented past measures of performance by measuring heartbeat rates of the fiddler crab Leptuca pugilator in water and in air as a function of a range of temperatures previously shown to affect other measures of performance. In water over a range of 20-50 °C, heartbeat increased steadily to a peak at 40 °C and then steeply declined to near zero at 50 °C. In air, heartbeat also increased, but to a peak at 35 °C and then with a gentler decline than was found in water. Part of this different response may be due to evaporative water loss, which reduced body temperature in air, and therefore thermal stress, relative to body temperature when crabs were immersed in water. Increased availability of oxygen from air, according to the oxygen and capacity-limited thermal tolerance hypothesis, likely increased aerobic scope past the thermal peak, relative to within water, where oxygen delivery at higher temperatures may have been curtailed. We compared the heart rate performance relations to two previous measures of performance - endurance on a treadmill and sprint speed, both done in air. The peak performance temperature increased in the order treadmill endurance time, sprint speed, heart rate in air, and heart rate in water, which demonstrates that different performance measures give different perspectives on the relation of thermal tolerance and fitness to temperature. Endurance may therefore be the limiting upper thermal stress factor in male fiddler crabs, when on hot sand flats. Temperature preference, found to be for temperatures less then 30 °C in air, could be a bet-hedging evolutionary strategy to avoid aerobic scope affecting endurance. The present study investigated the effects of sodium butyrate (SB) on the growth performance, histomorphology, immune response, and stress related markers of Nile tilapia subjected to heat stress. SB was incorporated at 0, 0.5, 1, 1.5, and 2 g per kg diet and fed to fish for 8 weeks. The obtained results revealed significantly improved growth performance with a decreased feed conversion ratio in the fish fed SB (P less then 0.05). In the anterior, middle, and distal parts of the intestine, villus length and width and internal villi distance as well as the number of goblet cells were increased in the fish fed SB (P less then 0.05). link2 The blood total protein, hemoglobin, and white and red blood cell counts showed a significant quadratic influence (P less then 0.05). The survival rate for Nile tilapia exposed to heat stress for 48 h revealed that the SB fed groups had noticeably higher survival rates. Dietary SB significantly increased the phagocytic index and lysozyme and phagocytic activities both before and after heat stress (P less then 0.05). After heat stress, blood glucose decreased significantly with SB feeding at 0.5, 1, or 1.5 g per kg diet, while cortisol was reduced in fish fed 1.5 or 2 g per kg diet (P less then 0.05). Additionally, in fish fed SB, superoxide dismutase (SOD), catalase, and glutathione peroxidase activities were significantly increased both before and after heat stress, while malondialdehyde was decreased by SB feeding (P less then 0.05). Liver heat shock protein 70 and SOD gene expression were significantly upregulated in fish fed on SB at 1 g per kg diet (P less then 0.05). Thus, supplementation with SB at 1-2 g per kg diet can be used effectively in tilapia diets for improving growth, feed efficiency, and immune response as well as for tolerance to heat stress. Dietary supplementation of two types of phytases (fungal and bacterial) with different dosages (300 and 900 FTUs) was evaluated in the thermoregulatory and behavioral responses of replacement pullets in a tropical environment. 288 Hy-Line White laying birds with a mean weight of 639.60 ± 6.05 g, clinically healthy, and eight weeks old were used in the study. Respiratory rate (RR, breaths. min-1), Cloacal temperature (CT, °C), Surface temperature with feathers (STWF, °C), and Surface temperature featherless (STF, °C) were measured in the morning and afternoon. Behavioral data were observed through the following activities sitting, eating, drinking, exploring feathers (EF), non-aggressive pecking (NAP), and object pecking (OP) recorded every 10 min from 6 a.m. link3 to 5 p.m. Environmental variables were measured along with thermoregulatory and behavioral responses. There was an interaction for RR between phytase and period of the day (P less then 0.05). The lowest RR (morning) was observed in fungal phytase. STF and STWF were higher (P less then 0.05) in the afternoon. Birds supplemented with fungal phytase showed lower STWF (P less then 0.05). The variables that contributed to explain physiological and behavioral responses are shown in order of importance for (i) periods of day morning (sitting, STWF, drinking, eating, and CT) and afternoon (STF, STWF, OP, drinking, eating, RR and sitting); (ii) phytases fungal (STF, STWF, RR, sitting, eating and drinking); and bacterial (RR, STF, STWF, CT and sitting). Thermoregulatory and behavioral responses were similar between dosages, but different between types of phytases. Birds supplemented with fungal phytase used sensible heat dissipation mechanisms and exhibited thermal comfort behaviors. The 300 and 900 FTUs phytase doses did not influence the thermoregulatory and behavioral responses of birds, while they showed natural heat dissipation and heat stress behaviors in the afternoon. We recommend a dietary supplementation of 300 FTUs fungal phytases. This study investigated the effects of cold stress on morphometrical and hematological biomarkers, energy metabolism, and oxidative stress in different tissues of P. mesopotamicus, and the protective role of β-carotene. Fish were fed with a control diet (CD) and the same diet supplemented with 105 mg/kg β-carotene (BD) for 60 days. After the feeding trial, fish fed CD or BD diets were exposed to control (24 °C) and low temperature (14 °C) for 24 h. Fish (CD and BD) exposed to thermal stress showed lower hepatosomatic index. The hemoglobin increased only in CD-fed fish exposed to 14 °C. Increased glycemia, plasmatic protein depletion, and decreased hepatic glycogen were observed in fish fed the CD, while only the lipid levels in liver were augmented in BD-fed fish exposed at 14 °C. Regarding the oxidative stress, increased antioxidant enzymes activity and lipid peroxidation were observed in CD-fed fish exposed to cold. The two-way ANOVA showed an interaction between dietary treatment and temperature for glucose and oxidative stress biomarkers, with the highest values recorded in 14 °C-exposed fish fed with the CD. Our study demonstrated that cold stress had the greatest impact on fish oxidative status, and β-carotene reduces harmful effects induced by cold in P. mesopotamicus. A multi-fan system (MFS) for single culture beds was developed to improve the airflow in a plant factory with artificial light. The MFS had seven fans which were installed on both the front and back sides of culture beds to generate airflow from two opposite horizontal directions. The fans that push the air into the culture bed were air inlets while those that pull the air out of the culture bed were air outlets. In this study, three airflow patterns were evaluated T1, the front and back sides of the culture bed were air inlets; T2, the front side was an air inlet and the backside was an air outlet; and T3, both the front and back sides were air outlets. A culture bed with no MFS was used as a control (T4). Lettuce growth and tipburn occurrence were evaluated and leaf boundary layer resistance (1/gbv), sensible heat flux (Sh), and latent heat flux (Lh) of lettuce plants were estimated. The airflow pattern in T1 improved the air velocity (Va) by an average of 0.75 m s-1 and a variation coefficient of 65%. The 1/gbv decreased significantly with the increase in Va, and the lowest value of 54.0 s m-1 was observed in T1. The low resistance to heat and moisture transfer enhanced the Sh and Lh of lettuce plants. The average Sh and Lh were 40% and 46% higher in T1 compared with those in T4. The fresh and dry weights of lettuce plants in T1 were 1.13 and 1.06 higher than those in T4, respectively. No tipburn occurrence was observed in lettuce plants grown under the MFS while five leaves per plant were injured with tipburn in T4. The results indicated that improving the airflow can improve the growth of indoor cultured lettuce and alleviate the occurrence of tipburn due to the decrease in the 1/gbv and the increase in the transpiration rate. Individuals and populations possess physiological adaptations to survive local environmental conditions. To occur in different regions where ambient temperature varies, animals must adopt appropriate thermoregulatory mechanisms. Failure to adjust to environmental challenges may result in species distributional range shifts or decreased viability. African mole-rats (Bathyergidae) occupy various habitats in sub-Saharan Africa from deserts to montane regions to mesic coastal areas. We examined thermoregulatory characteristics of three African mole-rat species originating from disparate (montane, savannah, and arid/semi-arid) habitats. Animals were exposed to various ambient temperatures, whilst core body temperature and the surface temperature of different body parts were measured. Oxygen consumption was determined as a measure of heat production. Core body temperatures of Natal (montane) mole-rats (Cryptomys hottentotus natalensis) increased significantly at ambient temperatures >24.5 °C, while those of the highveld (Cryptomys hottentotus pretoriae) (savannah) and Damaraland (Fukomys damarensis) (arid/semi-arid) mole-rats remained within narrower ranges.
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