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Three-dimensional photo via spreading press using three-dimensionally coded structure projector.
s fertilization could alleviate the resource constraints faced by microorganisms. Consequently, our results provide a new insight into improving regional nitrogen excess.As an important part of the soil microbial system, fungi can clearly indicate changes in the soil environment.Human activities in the city can easily affect the soil condition, so the phenomenon of artificial heavy metal enrichment often appears in urban soil. The objective of this study was to analyze the fungal community structure in different urban functional areas and to determine the effect of heavy metal content in different urban functional areas on the soil fungal community structure. This study provides theoretical basis for protecting and repairing the urban soil ecosystem and transforming and improving urban environmental quality. Soil samples from eight sampling sites in five functional areas of Beibei District in Chongqing were taken as the research objects. The diversity and community structure of fungi in soil were studied using high-throughput sequencing technology. The content of Cd and Hg in the soil of different functional areas in Beibei District exceeded the environmental background valuehip between the content of heavy metals in different urban functional areas and the structure of fungal communities and has provided a scientific basis for the rational use and planning of urban soil.The residual content of organochlorine pesticides (OCPs) in soil and crops of typical agricultural land in the southern Leizhou peninsula were determined using gas chromatography-mass spectrometry (GC-MS). Additionally, the bioconcentration factors of organochlorine pesticides in eight crops were investigated, and the human health risk was evaluated. The results indicated that 10 types of OCPs were detected to varying degrees; HCHs and heptachlor were the main OCPs in the study area, with the residual contents of 23.83-111.51 ng·g-1 and 11.01-25.97 ng·g-1 in soil and 7.54-61.28 ng·g-1 and 3.96-30.97 ng·g-1 in crops, respectively. A small number of soil and crop samples were found to exceed the standard. The ratio of α-HCH/γ-HCH was less than 1 in 87.50% of the soil samples, and β-HCH/α-HCH was larger than 1. This indicates that the HCHs were probably derived from the recent use of lindane and historical residual pollution, whereas the heptachlor was mainly derived from underground insect pests and the application of termite control agents. The enrichment ability of OCPs was significantly different among different crops. The bioaccumulation capacity of vegetables was higher than that of fruit. Furthermore, bulb vegetables (leeks) were significantly stronger than other vegetables. A human health risk assessment of OCPs showed that OCP-combined pollution would not cause significant health risks to the population in the study area. However, the maximum value of HI in some crop samples was greater than 1, indicating that there were still potential risks, which should not be ignored.To study the characteristics of polychlorinated biphenyls (PCBs) in waste residue-soil-vegetable in an e-waste dismantling area and the potential health risks to humans, three samples of e-waste residue were collected, and 10 and 18 samples were taken from farmland soil and vegetables (six lettuce, six green bean, and six cabbage samples), respectively, next to the waste residue. High-resolution gas chromatography-mass spectrometry was used to detect the content of PCBs in waste residue, soil, and vegetables. The results showed that the total PCBs levels were as followswaste residue (11938 ng·g-1, dw) > soil (45.54 ng·g-1, dw) > vegetables (11.51 ng·g-1, dw). The bio-sediment/soil enrichment factor values were as followslettuce samples (0.18) > green bean samples (0.05) > cabbage samples (0.01). There were 37 PCB identical homologues detected in the waste residue and soil, and 33 types were detected in vegetables, all of which were within the homologues detected in the waste residue and soil. Some homologues in the soil were correlated with cabbages (P less then 0.05). The column chart of PCB chlorination number in waste residues, soil, and vegetables showed that low-chlorinated biphenyls from trichlorobiphenyl to pentachlorobiphenyl mass fraction accounted for the largest proportion, accounting for 77.92%, 59.73%, and 73.96%, respectively. The proportion in the soil was relatively low, with the overall proportion showing a downward trend with increasing rate of chlorine generation. The results of the health risk assessment showed that the total HQ of PCBs in the soil and vegetables exposed to adults (male/female) and children was less than 1, which was at an acceptable level. The total CR of PCBs in the soil and vegetables exposed to adults (male/female) and children all exceeded 1×10-6, which is at an unacceptable level, and the values for adults (male/female) were higher than those for children.In recent years, dust pollution has occurred frequently in spring and haze or fog in autumn and winter. The inhalable particulate matters in the atmosphere, especially PM2.5, loaded in heavy metals such as cadmium, lead, and arsenic, are easily taken up by leafy vegetables and accumulate in the edible parts. It is not clear whether the accumulation of heavy metals in the edible parts of leafy vegetables in greenhouses is also affected by atmospheric deposition. Therefore, a field experiment was conducted to explore characteristics and health risk assessment of cadmium, lead, and arsenic accumulation in leafy vegetables planted in a greenhouse using six types of common leafy vegetables (spinach, leaf lettuce, lettuce, pakchoi, Chrysanthemum coronarium, and fennel) in the Beijing-Tianjin-Hebei region. The results showed that C. coronarium, pakchoi, and spinach are the leafy vegetables with a low accumulation of Cd, Pb, and As, respectively. Fennel is the leafy vegetable with a low accumulation of Cd and Pb. In the greenhouse, Pb concentrations in PM2.5 were 42.6 and 8.4 times of Cd and As, respectively. Moreover, PM2.5-Pb contributed on average 36.5% to the edible parts of six kinds of leafy vegetables, which indicated that the Cd, Pb, and As accumulated in leafy vegetables were mainly derived from the soil. Meanwhile, the concentrations of Cd, Pb, and As in the edible parts of vegetables did not exceed the safety limitations of three heavy metals (GB 2762-2017), and Pb accumulation in leafy vegetables does not pose a health risk to humans. However, Cd in the leafy vegetables could threaten the health of adults and children, except for the intake of fennel. Conversely, As in the C. coronarium could threaten the health of adults and children.The bioavailability of heavy metals in soil and the physiological activities of rice determine the accumulation of heavy metals in brown rice. In this study, a field experiment was conducted in a rice paddy in which the total amount of Cd in the soil did not exceed the national standard, whereas the Cd in rice grains was at risk of overreaching in the suburbs of Guangzhou city. The bioavailability of heavy metals in the soil and the physiological barrier of rice were taken as the starting point. The early and late rice yield, brown rice heavy metal content, Cd and Pb enrichment coefficient, total soil heavy metals, soil physical and chemical properties, and soil Cd and Pb species distribution were investigated under the Si-rich amendment (JD), Ca-Mg amendment (YY), Si-rich amendment+flooding irrigation (JD+YS), and Ca-Mg amendment+flooding irrigation (YY+YS) treatments. The results showed that① the total ω(Cd) in the soil was only 0.13 mg·kg-1 in the CK treatment. However, the average ω(Cd) in the grain of eahe physiological barrier effect of Si nutrition and the competition for transportation channels between calcium and magnesium ions and cadmium and inhibited the accumulation of Cd and Pb in the brown rice of early and late rice. These results provide a theoretical basis for the exploration and application of the control technologies in the brown rice Cd and Pb resistance and have important practical significance for guiding the safe production in the rice-growing area in South China.In order to explore the main controlling factors of Cd enrichment in rice under a geological high background in the Guangxi carbonate rock area, this study was based on rice grain-root soil samples from the carbonate rock areas in the southwest and north of Guangxi. Combined with diffusive gradients in thin films technology (DGT), the relationship between soil pH, organic matter, cation exchange capacity (CEC), DGT-Cd, and ω(rice-Cd)-BCF value in rice grains was analyzed and discussed. The main factors were determined by principal component analysis, and a quantitative model was established. The results showed that the average value of ω(soil-Cd) was 0.975 mg·kg-1, and the over-standard rate was 33.33%; the average value of ω(rice-Cd) was 0.020 mg·kg-1, and the average BCF value was 0.038, and the over-standard rate of Cd content in rice grains was 4.2%. The content of Cd in paddy soil was high, but bioavailability was low in the study area. The BCF value of rice grains in the study area was significantly negatively correlated with soil pH and cation exchange capacity at the level of 0.01, positively correlated with DGT-CD at the level of 0.01, and negatively correlated with organic matter at the level of 0.05. The results of principal component analysis showed that the total amount of Cd in the soil, pH, and DGT-Cd were the main factors affecting the accumulation of Cd in rice in the Guangxi carbonate rock area. Selleck SecinH3 Taking the total amount of Cd in the soil, pH, and DGT-Cd as variables, the fitting equation of BCF value of rice grains in the Guangxi carbonate rock region was established, and the determination coefficient of the model was 0.717, which could better predict the content of Cd in rice grains in this region.Agricultural products are a primary pathway for humans to accumulate heavy metals (HMs) via the soil-crop system and should therefore should be included as a crucial part of the food security in our country. Given that previous studies on protection zoning for preventing farmland HM pollution rarely considered agricultural products as a basic element, this study attempted to establish a zoning system for farmland HM prevention, which was based on the perspective of agricultural product pollution. We subsequently took a representative peri-urban area in the black soil region, which was provided with a higher risk of being polluted, as an empirical case. The results indicated that① the comprehensive quality index of agricultural products (IICQAP) was 1.09, illustrating only a mild HM pollution, with Pb and Ni having the highest accumulation levels; ② the human health risk index (QHI) was 0.61, showing no risk for human health; and ③ the designed zoning method revealed 89.45% of the farmlands to be risk-free at the moment and 10.55% of the farmlands to be under low risk of HM pollution in agricultural products. According to the zoning results, we suggested prioritized protection and an early-warning strategy, respectively, and further recommended prevention methods such as accumulation intervention, crop restructuring, and in-situ passivation. The results served to enrich the theoretical basis for preventing farmland HM pollution, to reinforce the management standards for agricultural products in the black soil region, and also to build a differentiated urban-rural farmland protection system.
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