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麵包實作課程 跟著老師輕鬆沒有時間上的壓力......
課堂結束後若有任何疑問或操作上的問題，
可直接與老師討論，找出問題的癥結，立即得到答案喔~~
授課講師：陳共銘 老師
上課時間：上午10點到下午3點
課程內容：
2013 / 04 / 06（六） 1夏威夷核桃 2焦糖布蕾堡
2013 / 04 / 27（六） 1馬鈴薯黑麥麵包 2雜糧金棗吐司
2013 / 05 / 04（六） 1三角咖哩麵包. 2黑麥薑片核桃
2013 / 05 / 25（六） 1巧克力蔓越莓法國. 2英格蘭湯種吐司
研習費用：NT 3000元/一整期。或 NT 850元/單堂課。
上課地點:新北市板橋區民有街24號1樓(捷運板南線新埔站出口約5分鐘)
課程報名專線:0983-166-687 0928-242-984 張小姐
E-mail: [email protected]
實際操作班報名須滿12位學員才開班授課
有供膳但為響應環保煩請各位學員 **自行準備餐具**
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