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1. Dalam wadah campurkan 125 ml tepung, garam, dan lada. Campurkan ayam ke dalam adonan.
2. Dalam wajan, masak ayam dengan mentega 8-9 menit tiap sisi sampai matang. Pindahkan ayam dan pastikan tetap panas.
3. Panaskan kaldu ayam yang telah dibuat dengan api sedang , lalu aduk perlahan, kecilkan api, dan biarkan terbuka selama 10 menit sambil tetap diaduk.
4. Masukan 200 ml whipping cream, air lemon, dan jamur. Masak dengan medium-low heat selama 5 menit.
5. Campur sisa tepung dan whipping cream, masukkan ke dalam panci, aduk dengan panas sampai kental.
6. Masukan kembali ayam ke dalam wajan, panaskan sebentar. Angkat ayam dan hidangkan bersama nasi dan lemon cream.
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