Notes

Is tap water contamination? Where are the unsubstantiated reports being sourced?
What is Glyphosate herbicide?

Glyphosate (ingredient name "glyphosate isopropylamine salt") is a herbicide used for gardening and agriculture all over the world including Japan. When sprayed, it is taken up by the green parts like leaves and stems, moves to the roots, and withers the entire plant. It is not selective and all plants will die when it is spraying their leaves. Since the patent time period for the ingredient has expired, many pesticide companies now sell glyphosate herbicides. All herbicides based on glyphosate are verified and tested.

Glyphosate, which is low toxicity for livestock because of a mechanism that inhibits enzymes in plants (not found in animals) is one of its characteristics. In addition, when the chemical solution comes in contact with soil, it becomes a food for microorganisms, and it is separated into water, carbon dioxide and carbon dioxide., so it is further distinguished by the fact that there are no herbicide components are left. It is a recognized pesticide that is widely used worldwide, and reduces greenhouse gasses because it permits no-tillage agriculture.

Tap water glyphosate

Tap water is safe and has no risk

Do you find glyphosate in tap water?

Weekly Shincho stated in April 2020 that "In Japan, there's no normal value left for glyphosate in drinking water. There's only the value that is targeted." Furthermore, it is more than other pesticides as well as other countries and the water is that is contaminated by pesticides. グリホサート I published an article declaring that there was. It was believed that concentrations of high levels could remain in the tap water. グリホサート However, this isn't the case.

Firstof all, glyphosate does not have a specific value and only the target value. This is because the glyphosate concentration for 10 minutes at 2 ppm is the standard for draft water quality value. This is due to a concentration greater than 0.2ppm (1) has never been detected within the tap water. A Ministry of Health, Labor and Welfare study revealed that Japan's tap water doesn't contain glyphosate at levels exceeding 0.02ppm. グリホサート It is impossible to detect it.

Furthermore, the glyphosate spray actually slows down the soil's metabolism and is degraded in as little as two days. This means that it can be transfered into waterways and the tap with the same concentration, and won't be a source of pollution.

Japanese tap water is secure

Tap water from Japan is believed as safe. It is safe drinking tap water in the way it is. There are 51 inspection items which must be cleared before selling tap water. It is under strict quality control as stipulated by law. Water is classified as "acidic" neutral, or alkaline based upon its pH. But, tap water in Japan must have a pH of near neutral (between 5.8 and 8.6). But, if the water supply pipes inside the vicinity of your house have been damaged, there is still the possibility of drinking iron rust.

How is tap water made? グリホサート Tap water is made primarily from surface water such as dam lakes and river water as raw water. After cleaning the water, chlorine is added to make it more sterile. Every household gets tap water via its pipes.

Story about Japanese pesticide residue standard value

The standard glyphosate residue value for wheat in Japan is 5 ppm at present, but until December 2017 it was 5 ppm. There are various opinions regarding this. Some say "We loosened 30ppm by six times and despised any health harm."

Glyphosate in tap water

The residual standard for glyphosate remains the same value as the international standard.

https://www.mhlw.go.jp/file/05-Shingikai-11121000-Iyakushokuhinkyoku-Soumuka/0000168500.pdf But the reality is that we did not loosen the standard, but adjusted it to the standard residual value of the international standard. Japan imports large quantities of wheat from South America and the United States. グリホサート And the importer, the foreign producer, naturally regulates the use of glyphosate at the standard international level of 30ppm. The standard Japanese value is 5ppm. Imports that go over this standard will be banned. The availability of wheat could be affected and Japanese food products could be at risk. To ensure that we meet international standards, we've changed the standards for these values. The current standards don't pose any safety problems.

Need a correct understanding of glyphosate

It is crucial to have the right knowledge, based on expert scientific research, to ensure that consumers are not influenced by emotions regarding pesticide residues. It is important not to let rumors distract you from your daily routine of eating.


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