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What is Glyphosate herbicide?
Glyphosate (ingredient called "glyphosate Iopropylamine Sal") is an herbicide used for cultivation and gardening in all parts of the globe including Japan. When it is sprayed, it absorbs the leaves and green areas of plants, including the leaves and stems. Then it spreads to roots and eventually withers the whole plant. The plants die when the herbicide has been applied to the leaves. A lot of pesticide companies sell glyphosate-based herbicides because the patent period for the ingredients is over. The herbicides that contain glyphosate have been proven and tested.
One of the advantages of glyphosate (glyphosate) is its "safety". The chemical is extremely non-toxic to animals, and it inhibits the action of enzymes in plants. The chemical solution sprayed is food for microorganisms when it comes into contact with the soil. It then is separated into carbon dioxide and water. This makes it unique because it contains no herbicidal ingredients. Since it permits no-tillage cultivation and is regarded as a pesticide that helps to reduce greenhouse gas emissions.
https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 Glyphosate in tapwater
Tap water is safe
Is glyphosate mixed in tap water?
グリホサート Weekly Shincho stated in April 2020 that "In Japan, there's no standard value left for glyphosate in the tap water. https://nafco-online.com/products/detail.php?product_id=20372972 There is only the goal value." The value is greater than other pesticides and nations as well as drinking water contaminated. In an article, I stated that there was. This raised concerns about the possibility that tap water could have high levels of dissolved lead. This is a false statement.
https://search.yahoo.co.jp/video/search?rkf=2&ei=UTF-8&fr=wsr_gvu&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 The first thing to note is that glyphosate DOES NOT have a standard or target value. This is because the concentration that is greater than 0.2ppm that is one which is a single digit, has never been found in tap water. グリホサート According to a Ministry of Health, Labor and Welfare survey, Japan has not seen any instances of glyphosate contamination in tap water with concentrations of more than 0.02ppm. It is true that there isn't any risk of it being detected.
In addition the soil will degrade at a rate of about half one percent over the course of two days following the spraying. グリホサート The same concentration of glyphosate can be absorbed into tap water and rivers and won't pollute the water.
Japanese tap water is healthy
The tap water that is used in Japan is safe. It's safe to drink tap water as is. There are 51 strict inspection items that are provided based on strict quality control stipulated by law. Water can be divided into three categories: acid, neutral and alkaline. Japan has a water quality standard that guarantees tap water is near neutral pH (5.8 or greater and 8.6 less). グリホサート It is still possible to drink iron corrosion in the event that the water pipes around your home have been damaged.
How is tap water produced in the first beginning? Tap water mostly uses surface water like dam lakes and river water as raw. After water has been filtered and precipitated, it's sterilized with chlorine. The water that is created is delivered to the homes of each household through water pipes.
The story of Japanese standard value for pesticide residues
The glyphosate residue standard value for wheat in Japan is 5 ppm at present, but until December 2017 it was 5 ppm. Regarding this, there are a variety of opinions like "We have increased it to 30ppm by 6 times and feared health harm."
Glyphosate found in tap water
The standard residual value for glyphosate remains the equivalent to the standard international.
The truth is that we didn't reduce the standard. グリホサート We modified it to the international residual standard. Japan imports wheat in huge amounts, mostly from South America, Canada, the United States and South America. The importer is also referred to as the overseas producer , regulates the use of glyphosate according to the international standard of 30ppm. The standard Japanese value is 5ppm. Anything that is higher than this standard will be banned. If this happens, there will be a disruption in the bread wheat supply and Japanese food may be at risk. So, we have changed the standard value to meet the international standards. Safety is still a concern even though the standard values are current.
You must be aware of glyphosate
It is crucial to have the right knowledge, based on expert scientific research, to ensure that consumers do not get influenced by feelings regarding pesticide residues. It is essential to not let the rumours hinder your daily eating habits.
グリホサート
My Website: https://wedge.ismedia.jp/articles/-/26627
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