Notes

GlyphosateGlyphosate is a green crop choice used by farmers to safeguard our food supply for the future.
It's not a surprise that the population of the world is increasing. By 2050, we're expected to have reached 9.7 billion people worldwide--over 2 billion more than today.1 However, the world's farmable land is not growing along with us. This poses serious problems for farmers who are responsible for producing sufficient high-quality food for Canadians and others around the globe.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food to all. They will be required to produce more food items than ever before.

In 2050, farmers must to increase their production by 70% to provide food items to meet the demands of the growing population. *Source: The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this growing demand on their own. Modern tools and technology including herbicides such Glyphosate, allow farmers to control weeds efficiently and efficiently, leading to an increased sustainable and secure food supply.

What exactly is Glyphosate?

Glyphosate is an adaptable herbicide that is non-selective and has been used by land managers, farmers and gardeners around the world for over 40 years. It acts by reducing the activity of an enzyme which plants (in this case, undesirable herbicides) require to develop. The enzymes are not present in animals or humans.4 Glyphosate doesn't pose any danger to plants when it is used in a safe manner.

There's also a wide number of other uses for glyphosate beyond agriculture. It is employed in municipalities to safeguard wildlife and the public from poisonous weeds.6 In addition, it is used to prevent the spread of fire and to maintain the visibility of railway tracks.

In recent times, glyphosate has gained more attention and is now being utilized in our daily life. Although it's essential to know what's in our food, it's worth noting that more than 160 health regulatory bodies around the world including Health Canada, agree that the use of glyphosate in a safe manner for humans can be properly done.

Aiding Canadians to understand the meaning of glyphosate, how it's used, and the vital role it plays in the production of food and sustainable farming practices can help alleviate concerns about the glyphosate that is only one of the methods farmers employ to ensure everyone has safe, affordable and available food to eat.

Glyphosate is a pesticide that can be used in agriculture.

Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers as well as the environment and everybody else. It is essential to efficient weed control, a secure food supply and environmental sustainability. Let's examine the advantages of each in greater depth.

In the world, farmers lose 30-40 percent of their crops to pests, weeds and disease.9 If they don't employ techniques to protect their crops and practices, the loss could be doubled according to the United Nations Food and Agriculture Organization. It's a terrible loss, especially for farmers when you consider that these crops are their main source of income.

It's not difficult to understand why farmers have relied on their tools all year long. Applying glyphosate on fields with resistant to glyphosate is an established way of keeping destructive weeds away from crops.

グリホサート Crops vs. weevils - the struggle for their existence

A farmer's crop must compete with up to 30,000 kinds of weeds to get space, water, nutrients and light.9 Glyphosate can give crops an edge.

Canadians as well as consumers around the world, enjoy the benefits of plentiful and affordable food options.

The population is growing, and a significant portion of the food-growing land is in danger of being unusable in less than 40 years because of the desertification process and land degradation.10 This is causing more food security. Canadians will pay less than 55% for food, if there is no technological advances in agriculture, such as the use of glyphosate.11

In addition the food we love eating would be ever more difficult to find. Thanks to science-based agriculture, farmers will be in a position to produce more of our most-loved meals over time.

グリホサート Glyphosate is a great way to control weeds. It also can help keep food prices down at the supermarket. Glyphosate is also helpful to farmers to take care of the land that Cherilyn Jolli-Nagle, a Saskatchewan farmer, describes as "their most precious asset" their land.

グリホサート Make sure you have the food you love at your table

Equipment for crop protection, such as glyphosate may be used to safeguard crops against pests and diseases. グリホサート https://search.yahoo.co.jp/video/search?rkf=2&ei=UTF-8&fr=wsr_gvu&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 Farmers are able to grow.

42% more grains are similar to corn and wheat

72 percent more fruit

83% More vegetables and potatoes12

The advantages are clear. But is it safe to use?

Simply said it, yes. As with all pesticides , they should be applied according to the directions on the label. The Canadian glyphosate regulation is controlled by the Canadian Food Inspection Agency. グリホサート The agency checks crops for residues of pesticides to make sure farmers are using it correctly. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of product submissions and rejects or approvals. They have one of the most comprehensive evaluation processes in the world.

While regulatory agencies are accountable for ensuring farmers use appropriate herbicides, farmers and manufacturers also contribute to ensuring that glyphosate can be utilized safely and correctly so that there isn't any unintended harm to the environment, animals or human beings.

Because of technological advancements and the use precision agriculture, farmers can leverage information to make it easier for them to pinpoint applying glyphosate to specific zones.

https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88 It is extremely rare that glyphosate can be found in food items. CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits16. This is extremely rare and does not present a threat to the health of animals or humans17.

The use of glyphosate is a component of sustainable farming practices

Farmers employ herbicides such as glyphosate as part of an integrated pest and weed control strategy. This means that they employ more than herbicides to manage weeds. Glyphosate has enabled farmers to implement conservation methods and no-till practices that offer long-term benefit for the soil and the air.

- A reduction or the elimination of tilling or plowing of the land

Reduced CO2 emissions

Capturing carbon in the soil

Improve soil health

- Reducing water runoff and erosion

"No pesticide regulatory authority around the globe currently assesses the glyphosate a cancer threat to humans at the current levels at which they are exposed." -- Health Canada, January 11 2019.

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

It is now more important than any other for Canadian farmers to be equipped with the tools, technologies and assistance needed to meet increasing food supply needs.

By following the best agricultural, pest control and food safety practices Farmers will ensure that our food is safe and plentiful. Glyphosate is only one of many tools they'll use to ensure Canadians, and people around the world can access nutritious and affordable food--now and for the years to come.
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