Notes

GlyphosateFarmers choose glyphosate for sustainable agriculture to ensure our food supply over the long-term.
It's not difficult to notice the world's experiencing an the growth of population. The world is expected to be home to 9.7 billion people by 2050.1 However, the agricultural land around the globe isn't growing at the same rate as ours. This poses serious challenges for farmers, who must produce enough food of high quality to provide food for Canadians and people all over the world.

Canada is the fifth-largest food exporter in the world.2 Canadian farmers will be vital in providing food to the population that is growing. They will be faced with greater demands than ever and will have to deal with the effects of pests, diseases, and weather changes to ensure that their land is healthy and productive for the generations to come.

To support the growth of the population 70 percent more food needs to be consumed by 2050. The Food and Agriculture Organization of the United Nations"How to feed the world by 2050 *

The Food and Agriculture Organization of the United Nations. グリホサート グリホサート How to feed the entire world in 2050

Farmers can't meet this rising demand on their own. The good news is that modern tools and technology that include herbicides such as glyphosate, can help farmers control weeds more precisely and efficiently, leading to an improved sustainability and security of food supply.

What is the exact meaning of Glyphosate?

https://www.monotaro.com/k/store/グリホサート 除草剤/ Glyphosate is a multi-purpose, non-selective herbicide that has been used by land managers, farmers and gardeners all over the world for over 40 years. It works by inhibiting an enzyme that plants -- in this instance, weeds that are not wanted in order to develop. グリホサート These enzymes do not exist in animals or humans.4 Glyphosate does not pose any danger to plants when used correctly.

Glyphosate is used in many different ways beyond agriculture. It is used by municipalities in urban green areas to shield wildlife and people from harmful weeds.6 Additionally, it is employed in railways to make conductors more visible and to prevent fires.

Recently, the spotlight has been on glyphosate's use in modern life and how it's employed. While it's crucial to consider what goes into our food and beverages but it's crucial to know that over 160 global health regulators including Health Canada have agreed that glyphosate, when used properly is safe to consume by humans.

Canadians could be assisted to understand glyphosate, its applications, and the role it plays in the production of food and sustainable farming practices. It may help to reduce the stigma associated with this tool, which is one of many tools used by farmers to make sure that everyone has safe, affordable and easily available food.

Why use glyphosate in agriculture?

Glyphosate-based herbicides provide many benefits for farmers, customers and the environment. It is crucial to efficient controlling weeds, secure food supply, sustainability of the environment and sustainable weed management. Let's examine the advantages of each in greater detail.

According to the United Nations Food and Agriculture Organization (9 U.N. https://www.env.go.jp/content/900540867.pdf Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60% of their crops each year to pests and weeds. This is particularly damaging for farmers since the crops they grow are their main source of income.

It's not unusual for farmers to relied on these tools each year. The application of glyphosate to fields is a proven method to keep destructive weeds out of crops and especially those that are tolerant to glyphosate.

Crops and. weeds - the fight of their life

Glyphosate can give crops a fighting chance.

Benefits to Canadians and consumers worldwide Food is plentiful and affordable

The number of people living in Canada is growing and 50% of our agricultural land is likely to be unusable in 40 years. This has led to food security issues. Canadians are likely to pay 55% less for food items if there aren't any new farming techniques, like the use or glyphosate.11

Foods we love would be more difficult to find. The good news is that farmers are able to continue to grow our favourite staple food items due to the science of plant breeding.

Glyphosate isn't just used to control weeds and keep affordable produce at the grocery store, though. Glyphosate is also used to aid farmers in caring for their biggest asset, which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

グリホサート We love to eat around the table.

Equipment for crop protection, such as glyphosate can be employed to guard crops from disease and pests. Farmers are able to grow.

42% more grain, similar to wheat and corn

72% more fruit

83% more veggies & potatoes12

The benefits of glyphosate's use are obvious. But is it safe to use?

Simply put Yes, and like all pesticides, should always be used in accordance with instructions on the label. Canada regulates the use of glyphosate by two organizations: the Canadian Food Inspection Agency(CFIA) that inspects crops and verifies that they're free of pesticide residue. The Pest Management and Regulatory Agency (PMRA) is the one that provides the regulations and guidelines as well as product submission evaluations.

Regulators ensure that farmers use approved herbicides in a responsible and proper way. It is the responsibility of farmers and producers to make sure that there aren't adverse effects on the animals, the environment and human beings.

http://############################################################################################################################################################################################################################################################### The application of precision technology and agriculture has enabled farmers to gain more control over the application of glyphosate. They can also pinpoint precisely where and when the glyphosate is used.

It is very rare for pesticide residues are found on food products. CFIA makes sure that farmers are using herbicides correctly and complying with established limits for residues16. It is extremely rare that glyphosate is detected in food at low levels, which is well below the Government of Canada's limit.17 As it would not cause any harm to animals or humans18

Glyphosate use as a part of sustainable farming practices

Farmers utilize herbicides, such as glyphosate, to help with an integrated pest and weed management system. This means they employ more than herbicides to control the growth of weeds. Glyphosate has allowed them to implement conservation-tillage practices which provide long-term benefits to the soil, the air and the environment.

- The elimination or reduction of plowing/tilling of land

- Reduction in CO2 emissions

Capturing carbon soil

- Improving soil health

Limiting runoff and reducing erosion13

"No pesticide regulator around the globe currently assesses the glyphosate chemical a cancer risk to humans at the current levels to which they are exposed." - Health Canada, January 11, 2019.

The Food and Agriculture Organization of the United Nations How to Feed the World in 2050

It's now more vital than ever before that Canadian farmers have access to the technology tools, resources, support and tools needed to supply the food demands of an ever-growing number of people.

Food safety, good agricultural practices and pest control practices will ensure that farmers are able to continue protecting our food supply. Glyphosate, however, isn't the only tool they'll utilize to ensure Canadians are able to access cheap, healthy food options for the future.
Website: https://www.env.go.jp/content/900540867.pdf