Notes

How did Roundup Ready & Roundup come to be?
First of all, what is Roundup Ready? What are the Roundup Ready crops? Roundup Ready refers to a trademarked line of genetically altered seeds that is resistant to Roundup. These plants are known as Roundup Ready crops.

Roundup Then, was it really created?
John Franz, a Monsanto scientist, discovered that Glyphosate was the active ingredient in Roundup in the year 1970. In 1970, the majority of herbicides used in the agricultural field were pre-emergent. In other words, they were applied before the crops and weeds had emerged. Glyphosate's post-emergent action in controlling large numbers of grass weeds and broadleaf weeds was quite different. This, in conjunction with its unique environmental properties (soil activation rapid decay, zero carryover etc.) and toxicological attributes (extremely safe for mammals and beneficial organisms), made the product a breakthrough.

ラウンドアップ What year was Roundup first created?
ラウンドアップ ラウンドアップ Roundup(r) that was initially introduced on the market as a broad-spectrum herbicide in the year 1974, quickly became one the most popular agricultural chemicals worldwide. It was initially used on railroads, in ditches as well as on fields during the growing season. This enabled ranchers and farmers to control grass and broadleaf plants that had sprung up from the soil.

Then came the issue of Roundup Ready GMOs.
Monsanto scientists were inspired by astonishing breakthroughs in recombinant DNA technology in the 1970s. They realized the numerous benefits for farmers who benefited if Roundup (r) could be directly applied on their crops to eliminate the growth of weeds. ラウンドアップ The problem was initially tackled by a small team of scientists, led by Dr. Ernie Jaworski (Rob Horsch and Steve Rogers), By the early 1980s, this group had developed the first techniques to introduce specific genes into plants and our attention shifted to developing virus-resistant, insect resistant and Roundup-resistant crops.

It was found that Roundup glyphosate impeded plant's ability to produce aromatic amino acids. Roundup's high degree in mammalian safety was because of this. Glyphosate is also rapidly processed in soil by microorganisms. Researchers from our lab had discovered the genes of plants and microbial organisms to give increased resistance to herbicides. Roundup Ready plants was approved to be tested in the field by the USDA in 1987. This was a Roundup resistant tomato crop that was derived by genetically modified tomato plants. https://www.cainz.com/g/4957919634535.html They also were resistant to Roundup. In the following years, the bacterial gene that would become the Roundup Ready trait was discovered, isolated and then introduced into the crops.

Let's take soybeans for an example. We first need to answer two questions. What is Roundup Ready soybeans? And how do they make them? Roundup Ready Soybeans are genetically engineered soybeans with their DNA changed so that they are able to resist the herbicide glyphosate, which is the main component in the herbicide, Roundup. Because each soybean seed was injected with the Roundup Ready gene prior to planting the seeds, they are insensitive to the chemical glyphosate. This permits farmers to spray their fields with Roundup Ready herbicides that destroy weeds but not the crops.

Roundup Ready crop introductions in 1996 had a significant impact on agriculture and agriculture science. ラウンドアップ Roundup resistance was quickly adopted by farmers. Today more than 90 percent of U.S. cotton, soybean, and canola fields use biotech-based traits that allow the herbicide to be tolerant. Apart from reducing and improving weed management systems which improved yields of crops, Roundup Ready crops reduced the need to tilde and also reduced the cost of equipment and made harvesting easier because of "cleaner areas" with less herbicides. Conservation-tillage's increased adoption has had a significant impact on the environment. Farmers can cut down on their consumption of energy and GHGs by decreasing plowing. However, this preserves soil structure and decreases erosion. It was the equivalent of eliminating 28.4 Billion kilograms of carbon dioxide from the atmosphere, equivalent to 12.4 M cars off the road for a single year (Source . PG Economics. https://www.nogyoya.com/c/0000000223/0000000427/0000000855/0000000859/5602643
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