Notes

Tokyo Night Food Tour
Andy's is well-known for its convivial, friendly atmosphere, and it's not long before we get talking to those next to us--first, of course, to ask which food and drink options they recommend. After being fried speedily in low heat oil, then chickens will be fried once more time in 200 degrees high temperature oil. Please enjoy to understand Chef’s attentive mind depicted inside the dish. We only use fresh drumstick of chickens that are raised in Japan. This dish is the representation of our desire to create the most delicious cuisine no matter how time consuming or complicated the process may be.
Regardless genre Kaikaya by the sea serves Japanese dishes in ethnic and European style. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods. Izakaya is a small restaurant like a gastropub, where you can casually enjoy drink and food. Food & Drinks in Tokyo 10 Best Breakfast Restaurants in Tokyo Are you looking for good breakfast restaurants in Tokyo?



The third-floor hall offers traditional comic storytelling at irregular intervals. Hamacho Kaneko is a handmade soba restaurant in Hamacho, with soba rich in flavor and with a smooth texture. The soup is made from the perfect combination of skipjack tuna, kelp, dried shiitake mushrooms, and dried sardines, which brings out the subtle flavor of the soba noodles. They also have a wide range of sake and alcohol with plenty of side dishes to match.
They show you what they have not menu, the actual food so that you are able to understand easily and order what you want. MARUMASU-YA The most well-known restaurant in Akabane, Marumasu-ya is known for unagi and river fish. TORISOBA156 The ramen shop, Torisoba 156 (a very interesting name!) is located very close to Azabu-juban Station. AJIHACHI Ajihachi is a Hokkaido Ramen shop located in a Ramen district in Shinjuku Nishiguchi.There are different kinds of Hokkaido Ramen. And my one more favorite is this, middle part of chicken wing deep-fried. Please add japantimes.co.jp and piano.io to your list of allowed sites.

Order your drink mixed with sparkling water to make for a refreshing treat on hot days. This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.
Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. 自由が丘 居酒屋 They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.

It retains a rustic, nostalgic vibe and is a good escape from the hustle and bustle of Shibuya. Yokocho is Japanese for “alleyway,” but it has grown in meaning to refer to narrow streets lined with red lanterns and packed with izakayas and bars. Come here for a less polished, more authentic taste of Tokyo, and for the chance to have a drink with the locals. Located in the center of Tokyo, Shibuya, Kaikaya by the sea serves fresh fish and seafood, where the visitor can feel as if sitting by the sea. Shirube-e serves wide variety of sake, shochu, and Awamori alcoholic beverage ingenious spirit to Okinawa, and unique dishes. Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand.
The place is small – there are only 6 counter seats on the first floor, and about 10 people can fit in the second. Reservations are taken only for the course meal, so call ahead if you want a taste of the famous duck hotpot. Yakisoba (¥800) – buckwheat noodles stir-fried with Worcestershire sauce. There is no English menu available, but there are photos of the dishes and drinks on the menu to help you make your choice. Hoppy Street is a rare spot for Japanese, where people enjoy alcohol in daytime. Owner chef is ocean lover and has local network in the seashore.
Also, as with all other restaurants in Japan, tipping is not customary. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. To all bar hopping lovers Best 2 Izakaya Alleys in Tokyo are must visit spots in the center of Tokyo. Warayaki-ya – Ginza’s specialty is Warayaki katsuo, a traditional dish in Kochi prefecture. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.

They have a selection of twenty different specialty coffees from all across the globe, including top-class coffees selected for the distinguished Cup of Excellence award. Experience the back streets of funky Sangenjaya, a neighbourhood not often visited by tourists. We aim to offer an intimate experience so the tour may be altered to fit your group.
Almost all izakaya offer yakitori, and many yakitori shops run like izakaya, only with less staff. For the uninitiated, Izakaya restaurants are known as Japan’s drinking restaurants but it’s a lot different from standard western bars and pubs. People go here to drink but to also enjoy a wide selection of food served in small dishes.

Do remember that double-dipping – dipping the skewer after taking a bite off it – is strictly not allowed. If you do need more sauce on your skewer, dip a slice of cabbage into the pot and apply it to your skewer. There are only 15 seats around the counter, so you’re likely to be mingling with fellow Japanese diners. Hoppy Street is very close to Sensoji temple, land mark of Asakusa and the oldest temple in Tokyo, where a lot of pilgrimms and people visit.
For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist. This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.
This extremely popular izakaya specializes in skewered food and is famous for their seasonal dishes. The izakaya has terrace seats, as well as counter seats, so patrons can decide whether they wish to watch the food being prepared or the Tokyo traffic. From small, single-proprietor affairs to massive chains, izakaya are ubiquitous in Japan.
Here's my website: https://www.google.com/maps/place/Salir/@35.6073612,139.666315,15z/data=!4m5!3m4!1s0x0:0xe64a4d8646829a96!8m2!3d35.6073612!4d139.666315