Notes

How did Roundup Ready & Roundup come to be?
What is Roundup Readiness? Roundup Ready, a trademark for a line patentable of genetically modified seeds that are resistant to herbicides Roundup is a term that is used to refer to Roundup Ready. These are referred to as Roundup Ready crops.

Who invented Roundup?
John Franz, Monsanto's chemist who first discovered Glyphosate as an herbicide during Roundup in 1970. The majority of herbicides available at that time were preemergent. They were applied prior to the growth of the crop and the weeds. Glyphosate's amazing post-emergent capabilities in controlling large numbers herbicides for broadleaf and grass was unique. This was combined with its extraordinary environmental (soil destruction rapid degradation, no carry-over) as well as toxicological (extremely minimal toxicity to beneficial organisms, mammals as well as beneficial organisms.) which created a product that was revolutionary.

ラウンドアップ What year was it when Roundup first introduced?
Roundup(r) was introduced into the market in 1974 as a broad-spectrum herbicide. It quickly became one the top agricultural chemicals on the market. Roundup(r) was initially used along railroad tracks, in ditches, as well as on fields in between the growing seasons. This helped farmers manage the broadleaf and grass weeds from the soil. It also reduced the need to till and preserved the soil structure.

https://sogo-e.jp/items/%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97%E3%83%9E%E3%83%83%E3%82%AF%E3%82%B9%E3%83%AD%E3%83%BC%E3%83%89/ The Roundup Ready GMOs followed.
Inspired by the groundbreaking developments in recombinant DNA technology in the 1970s, Monsanto scientists recognized the many benefits to farmers who benefited if Roundup(r) could be directly applied to growing crops to eliminate weeds from their fields. Ernie Jaworski, Rob Horsch, Steve Rogers, and I began working on this problem. The group had already devised the first technology to introduce genes to plants by the early 1980s. After that, we began to focus on creating viruses–resistant, insect-resistant, Roundup-tolerant varieties of cropping.

It was recognized that glyphosate could inhibit the biochemical pathway of plants that produce aromatic amino acids (animals and people do not have this pathway, which is why Roundup has a high degree of mammal-specific security) and also that glyphosate's breakdown occurred quickly in soil by microorganisms. Our research had identified both plant- and microbial genetics that conferred greater tolerance to herbicides. Roundup Ready plants were first evaluated on the field by the USDA in 1987. https://www.jacom.or.jp/nouyaku/news/2019/10/191024-39457.php It was a Roundup-resistant tomato crop that was derived of the genetically altered tomato plant. They also were resistant to Roundup. Then, a few years later, the Roundup Ready trait from bacteria was discovered and identified.

Let's examine soybeans. http://shinoharasyoten.shop-pro.jp/?pid=107056056 For an example to address the following questions: What is Roundup Ready soybeans? And how are they made? Roundup Ready soybeans are genetically engineered so they are capable of resisting the herbicide Roundup. Since each soybean seed was injected with the Roundup Ready gene prior planting this variety of soybeans is resistant to the chemical glyphosate. Farmers can utilize the Roundup Ready gene in their fields to spray and not harm their crops.

As you can observe, the introduction of Roundup Ready crops in 1996 changed farming and agricultural science! Roundup resistance soon became a popular crop in the U.S. ラウンドアップ 雨上がり More than 90 percent of U.S. soybeans and cotton, corn, and canola farms now employ this biotech trait. Roundup Ready crops are simpler and improved weed control systems, which resulted in higher yields of the crop. Along with reducing tillage and equipment costs Roundup Ready crops allow for easier harvests because there are fewer weeds. The increased utilization of conservation tillage can be an important environmental benefit. Through the reduction of plowing, farmers can reduce their energy use and emissions of GHG while maintaining soil structure and decreasing erosion. This is equivalent to removing 28.4 billion kilograms of carbon dioxide out of our atmosphere in 2013 or 12.4 million vehicles off the roads for a year (Source: , PG Economics).
Here's my website: https://www.jacom.or.jp/nouyaku/news/2019/10/191024-39457.php