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What exactly is Roundup Ready?
What is Roundup Ready, and what are Roundup Ready varieties? Roundup Ready is a trademark name for a patent-pending line of genetically modified crop seeds that are immune to the glyphosate-based herbicide, Roundup. https://www.ikeda-green.com/item/gaichu-33/ These are referred to as Roundup Ready crops.

Roundup was created by who?
John Franz, a Monsanto chemist discovered that Glyphosate was the active ingredient in Roundup in 1970. Pre-emergent herbicides were used in the ag industry in the ag sector at the time. They were applied before the crops or weeds emerged. Glyphosate's capability to control large quantities of grass weeds and broadleafs was completely different. Its extraordinary environmental properties (soil inactivation and rapid degradation, etc.).) as well as its toxicological characteristics (extremely low levels of toxicity to mammals as well as other beneficial species) made it a revolutionary product.

ラウンドアップ In what year was Roundup first created?
Roundup(r) which is a broad-spectrum herbicide, was first released on the market in 1974. It quickly became become a top-selling chemical for agriculture. It was initially utilized in ditches, along railroad tracks and on fields during the growing seasons. https://www.agriz.net/fs/nouki/560101997001 This helped farmers manage the broadleaf and grass weeds that were growing in the soil. It also decreased the need to tillage and helped preserve the soil's structure.

The Roundup Ready GMOs case was the next.
Monsanto scientists were inspired by the astonishing breakthroughs in the field of recombinant DNA technology during the 1970s. They realized the numerous benefits for farmers if Roundup (r) could directly be applied on their crops to eliminate weeds. A small group comprised of researchers (Rob Horsch, Steve Rogers and myself) under the direction of Dr. Ernie Jaworski, began working on this problem. By the early 1980s, this group had created the first techniques to introduce specific genes into plants and our focus was on the development of viruses-resistant as well as insect-resistant and Roundup-resistant crops.

It was well-known that Roundup may block the biochemical pathway plants utilize to produce aromatic amino acids. Roundup's high degree of security for humans and mammals is due to the fact that glyphosate can be quickly broken down by soil microorganisms. In the middle of the 1980s, researchers identified both plant genes and microbial genes that conferred greater tolerance to herbicides. In 1987, the USDA approved the first field test of Roundup Ready crops. It was a genetically altered crop of Roundup-tolerant tomato plants. In the following decades it was discovered that the Roundup Ready gene that would become the most important characteristic of the Roundup Ready crop was discovered. It was later isolated and introduced into the plants.

Let's take a look at soybeans. For an example we can answer the following questions: What is Roundup Ready soybeans? And how do they get them? Roundup Ready soybeans may be genetically engineered in order to be capable of resisting the herbicide Roundup. Since each soybean seed was injected with the Roundup Ready gene prior planting the seeds, they are insensitive to the chemical glyphosate. ラウンドアップ Farmers can use Roundup Ready gene to spray their fields without harming their crops.

Roundup Ready crops changed agriculture and agricultural science in the year 1996. ラウンドアップ ラウンドアップ 希釈 Roundup resistance was swiftly accepted by farmers. Today more than 90% of U.S. cotton, soybean and canola fields have a biotech trait that allows the herbicide to be tolerant. Roundup Ready crops have simplified and improved weed control systems that resulted in greater yields for crops. Apart from reducing tillage and equipment costs Roundup Ready crops make harvesting easier because there are less plants. A major environmental benefit has been the increased adoption of conservation tillage: by cutting down on plowing, farmers cut down the amount of energy used and also GHG emissions while also preserving soil structure and reducing erosion. In 2013 this was equivalent to removing 28 billion kg of carbon dioxide from the atmosphere, or equivalent to taking 12.4 million vehicles off the roads for a year (Source: PG Economics).
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