Notes

Are tapwaters contaminated by herbicides glyphosate? Where do these unsubstantiated stories come from?
What is a "glyphosate" herbicide?

Glyphosate (ingredient called "glyphosate Iopropylamine sal") is an herbicide used for farming and gardening in all parts of the world including Japan. https://lovejapangardeningworld.com/%e6%96%b0%e7%b7%91%e3%81%ae%e5%ad%a3%e7%af%80%e3%81%ab%e3%81%b4%e3%81%a3%e3%81%9f%e3%82%8a%e3%81%ae%e3%81%8a%e3%81%a7%e3%81%8b%e3%81%91%e3%82%b9%e3%83%9d%e3%83%83%e3%83%88/ It is absorbed from leaves and stem greens and then moves towards the roots and finally dries out the whole plant. It is not selective and all plants will die when it's spraying their leaves. Because the patent period on the ingredient has expired, many pesticide companies now offer herbicides made of glyphosate. All herbicides containing glyphosate currently being sold are safe and have been subjected to thorough examination.

Glyphosate has one its distinctive features that is its safety. It is because of an underlying mechanism that blocks the activity of enzymes in plants (not present on animals) and is very safe for animals. Furthermore, the chemical solution has the capacity to be absorbed by the soil and become a food source for microorganisms. The chemical can be separated into water, carbon dioxide and various other substances. Because it allows no-tillage cultivation, it is recognized as a pesticide, which can help in reducing greenhouse emissions of greenhouse gases.

Tap water glyphosate

Tap water is safe

What is the effect of the chemical glyphosate on tap water?

Weekly Shincho stated that there was no set value for glyphosate present in the tap water of Japan. Only the target value. In addition, it is higher than other pesticides as well as other countries and the water is that is contaminated by pesticides. I have written an article that stated that there was. This has led to concerns that tap water might contain excessive levels of Glyphosate. However, this isn't the case.

The first thing to note is that glyphosate does not constitute an "standard" value. http://www.aisti.co.jp/assay/sti-gs/ It's merely an "target" value. The tap water never had an amount of more than 0.2ppm (1). According to the Ministry of Health, Labor and Welfare, no case of glyphosate with a concentration of more than 0.02ppm was found in Japan tap water. There is no risk of detection.

In addition soil decays at a rate of about half one percent over the course of two days following the spraying. Therefore, it will be transported to waterways and rivers with the same concentration, and will not be polluted.

Safe tap water in Japan

Tap water from Japan can be trusted as safe. Tap water is safe if it is as is. There are 51 specific inspection points and they are supplied with strict quality control as required by law. According to the pH difference, water can be classified as "acidic", 'neutral", or "alkaline". https://www.cainz.com/g/4549509659075.html However, Japan's water quality standard states that tap water has to have a pH close to neutral (5.8 or higher , and 8.6 or lower). There is a chance that iron rust could be discovered within your pipes that supply water.

https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html How does tap water get made in the first beginning? グリホサート Tap water uses mainly surface water like dam lakes and river water for raw water. After cleansing the water, chlorine is added to clean it. The tap water is then piped to homes.

The story of Japanese pesticide residue standard value

The glyphosate residual value for wheat is 5ppm in Japan. However, it was between 5 and 5 ppm from December 2017. In relation to this, there are opinions that say "We have increased it to 30ppm by 6 times and feared health harm."

Glyphosate is a component of tapwater.

The residual standard value for glyphosate is exactly the same as that of the international standard.

The truth of the problem is that we actually adjusted the standard in accordance with the international standard's residual standard value but not loosening it. Japan imports large quantities of wheat from South America, Canada, and the United States. The importer, or overseas producer, controls the use of the glyphosate to a level of 30ppm. http://www.tomson.co.jp/product/herbicide/001/ The standard Japanese value is 5ppm. Anything that is higher than the standard will be penalized. If this happens, the production of wheat could be impacted and Japanese food may be threatened. Therefore, we have revised the standard value so that it is in line with international standards. There is no safety concern using the current standard values.

Be able to understand glyphosate in a clear manner

To prevent consumers from being influenced by emotional conversations concerning pesticides' residues, it is essential to collect the right facts based on scientific research conducted by experts. You should also be able to enjoy your food without being distracted lost in rumors.


Here's my website: https://www.nihs.go.jp/hse/ehc/sum1/ehc159.html