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<h1 style="clear:both" id="content-section-0">Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Chico California</h1>


You may likewise get your 60-quart or 80-quart mixer with an optional dish vehicle or dolly to make big bowls filled with big quantities of active ingredients very easy to transfer to where you need them. SS Dish Dish Truck Adapter Splash/Ext. Ring Bowl Truck Univex carries a full line of stainless-steel equipment stands and also sturdy plastic equipment covers for every item we sell.

MIXER ACCESSORIES The key to Univex Planetary Mixer versatility originates from our large range of agitators and also accessories that can be made use of with them. Engineered for optimal efficiency, these blending applies enable you to use your mixer for all kinds of applications. BOWL Scrape Our Spiral Dough Hook is the best shape for making yeast dough quickly and also efficiently, while our distinctly shaped Sweet Dough Beater is excellent for blending sweet doughs without overdeveloping the item.

Our Wire Whip integrates air into liquids for products such as whipped lotion and meringue, while our Four-Wing Whip is for item such as potatoes, butter as well as mayonnaise that might be as well heavy for the normal Cord Whip. Batter Beater Spiral Dough Hook Pastry Knife SS Cable Whip Heavy-Duty SS Wire Whip Sugary Food Dough Beater 4 Wing Whip Our Bread Blade, made to incorporate shortening and flour for flaky pie dough as well as light pastry shells, removes rubbing of item as well as allows fragile active ingredients to be combined without over-mixing.

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A number of specialized accessories are offered, including the VS9 Vegetable Slicer with a 9" adjustable knife for cutting such item as onions, peppers or pork easily; the VS9H Vegetable Grater/Shredder, readily available with shredding discs in multiple dimensions; as well as the ALMFC12 Meat Mill, with a variety of plate sizes for grinding meat or sausage or creating ground burger.

Univex Pizza Spinners & Dough Openers - CKitchen.com in Portland Oregon
Utilize this formula to compute the absorption ratio of your dough: % Absorption Proportion (% AR) = water weight (8. 33 pounds. 12 qts.

Mashed Potatoes BB,4 WB 10 pounds. 15 lbs. 23 lbs.

of water) WW 3/4 pt. 1 1/2 pts. 1 qt. 1/2 qt. 2 qts. SPEED Raised Doughnut Dough 65%AR 1st & second DH 4 pounds. 9 pounds. 15 lbs. 50 lbs. 50 pounds. 60 pounds. Heavy Bread Dough 55%AR 1st only DH 8 lbs. 15 lbs. 30 lbs. 70 pounds.

Bread as well as Roll Dough, Light to Medium, 60%AR 1st just DH 13 pounds. Pizza Dough, Thin 40%AR 1st only DH 5 lbs. Pizza Dough, Medium 50%AR 1st only DH 6 pounds.

Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in South Bend Indiana
20 pounds. 75 pounds. 75 lbs. 75 pounds. Pizza Dough, Thick 60%AR 1st just DH 14 pounds. 20 lbs. 40 lbs. 80 pounds. 80 pounds. 80 lbs. Fondant Icing BB 7 pounds. 12 lbs. 18 pounds. 36 lbs. 45 pounds. Shortening & Sugar Creamed BB 9 1/2 lbs. 16 lbs.

48 lbs. 45 pounds. 36 pounds.

18 pounds. 36 lbs. 54 pounds. Angel Food (8-10 oz. cakes) 4WB 7 Cakes 15 Cakes 22 Cakes 45 Cakes 60 Cakes Marshmallow Topping 4WB 1 lb. 2 lbs. 3 lbs. 5 pounds. 6 1/2 lbs. Pie Dough BB & PK 11 lbs. 18 lbs. 27 pounds. 50 lbs. 60 lbs.

Flour kind, water type, and also various other elements may impact set size. Call Univex for suggestions: Dough abilities are based upon 70 level water as well as 12% flour wetness. Minimize set if utilizing water under 70 degrees. Reduce set dimension by 10% if high gluten flour is utilized. TRICK TO AGITATORS: BB BATTER BEATER WW CABLE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK PASTRY KNIFE 14 STURDY CONSTRUCTION These professional-grade spiral mixers are preferably fit to high volume pizzerias, bakeshop shops and commercial settings 11 SILVERLINE MIXERS WITH FIXED BOWL Kneads tiny and huge amounts of dough completely whenever.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH ... in Irving Texas
Sprizza 40 Pizza Spinner - Univex Corporation

Small layout amounts to minimum counter space needs for optimal result. Our Silverline Mixer varies from 50 kg of completed dough all the means to 280 kg. GREENLINE MIXERS Our super-efficient Greenline spiral mixers, GL50, GL80 and GL120, deal energy savings of about 25% per cycle. They include a stainless-steel bowl, spiral dough hook and also shaft, control panel with different low- and high-speed timers, and reverse bowl rotation switch.

A key selector allows hands-on procedure if preferred. The dish symbol with selector permits quick inversion of the dish and spiral to assist in pre-mixing in first rate and allowing much easier dough elimination. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Dish Our Sliverline mixers with detachable bowls are geared up with a very solid electromagnet link that never wears.

Sprizza 40 Pizza Spinner - Univex Corporation

DESIGN NUMBER CAPABILITY QT CAPABILITY L FINISHED DOUGH POUND. FINISHED DOUGH KG Dependability Silverline mixers are built to execute under even the most demanding problems, day in and also day out, with service requirements so low they are virtually maintenance-free.

Documentation

50 kg SL60 PLUS 120 qt 115 L 130 lb. 60 kg GL80/SL qt 130 L 175 lb. 80 kg GL120/SL qt 170 L 265 pound.

Univex Pizza Spinners & Dough Openers - CKitchen.com in Akron Ohio
80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 pound. 160 kg SL200RB 306 qt 290 L 440 pound. 200 kg SL250RB 330 qt 360 L 550 lb. 250 kg SL300RB 418 qt 400 L 660 pound. 300 kg 16 UNIVEX SPIRAL MIXERS 13 EXPENSE EFFICIENT OVERTURNABLE MIXERS The OTM line of overturnable mixers is offered in models of 120, 160, 200, 280 kg.

When operator activates disposing control, unit instantly clears dough from bowl onto table, or right into a divider. Made to suit details arrangements, these versions provide a cost effective means of decreasing the quantity of manual labor required for dough handling. Improved a tough, reputable structure, OTM versions can withstand intensive operation and require very little maintenance.

DISCHARGE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers models can endure extensive procedure and also require really little upkeep. Overturnable Mixer 17 14 UNIVEX SPIRAL BOWL LIFTER SPIRAL BOWL LIFTER Tipper for spiral mixers equipped with removable, wheeled bowls. univex commercial mixer

Straightforward, trusted building developed to appear like top lift trucks. Lifting as well as unloading occur in fast sequence thanks to powerful hydraulic piston as well as double chain. Available in 3 different discharge heights: 1. 3 mt, 1. 9 mt and also 2. 6 mt, for usage with SL80RB - SL200RB. Maximum lift is 400kg.

Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Akron Ohio
TWIN PISTON SPIRAL DISH LIFTER Functionally the same spiral dish lifter with this difference, lifting is appointed to dedicated piston with double-raising chain while turning over is designated to a strong set of independent pistons. Workplace, protected by safety and security defense, includes ergonomically positioned, easy-to-use control system. Perforated stainless steel supporting legs.

ADJUSTABLE SPIRAL DISH LIFTER Lifts and discharges wheeled bowls at pre-set heights from minutes. 2 m to max 3. 8 m, for use with SL80RB-SL300RB.

Easily fits right into conventional lifts with 2500 kg capacity. Inside the assistance, an extra-large hydraulic control system assists in constant use.

Max overturnable weight 800 kg (univex pizza dough spinner review and usage guide). Adjustable Spiral Bowl Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT HANDBOOK OR SEMI-AUTOMATIC?

Univex SPRIZZA40 Dough Sheeter w/ 15 3/4" Ring, Automatic ... in Evansville Indiana
For bigger procedures such as a supermarket deli, school or healthcare facility, a semi-automatic slicer is the optimal selection. It allows you to cut a lot of product at the same time, as well as provides exact repeatable cutting without continuous guidance. Our tool- to heavy-duty Worth as well as Costs collection semi-automatic models offer an optimum use of 8 and 12 hours, specifically.

SPEED Increased Doughnut Dough 65%AR 1st & 2nd DH 4 pounds. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. Pizza Dough, Medium 50%AR 1st just DH 6 lbs.

Pizza Dough, Thick 60%AR 1st only DH 14 lbs. VERSION NUMBER CAPACITY QT CAPACITY L ENDED UP DOUGH POUND.

Bakemax BMCRS01 Countertop Dough Sheeter, Reversible, 17" X 67"Work Length, 110v

4 designs are readily available with 13" blades in your choice of manual or semi-automatic controls. The semi-automatic 1000S features an automated piece control board with 9 settings and also a programmable piece counter up to 1000 pieces. Carriage turns back for very easy cleaning. 19 16 UNIVEX SLICERS ECONOMIC SITUATION SERIES For periodic, light-duty use, our Economy Collection of small manual slicers offers prominent efficiency at an inexpensive cost.

Univex Sprizza Operational Video - YouTube in Boise Idaho
Slice thicknesses are considerably variable from 0 to 1/2". Select from two designs in 10" and 12" blade sizes with an optimum usage of 2 hrs per day. Value Series worth SERIES Powerful enough for 8 hours of continual usage, our Worth Collection slicers are fantastic for tool- to heavy-use environments.

SIZE/PRODUCT SLICE COSTS 1000M Heavy Obligation Supermarket delis, large restaurants, any kind of establishment that runs a 7/8" Handbook 13" blade Qualified of slicing high quantity amounts of cheese. COSTS 1000S Heavy Duty Supermarket delis, large restaurants, any institution that runs a 7/8" Semi-Automatic 13" blade slicer continually.

PREMIUM 8713M Strong Delis, large dining establishments, any institution that runs a slicer approximately 7/8" Guidebook 13" blade 8 hrs a day. Qualified of slicing high volume amounts of cheese. COSTS 8713S Strong Delis, big dining establishments, any type of establishment that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hours a day.

VALUE 7512 Tool to Strong Delis, large restaurants, any kind of establishment that runs a slicer as much as 7/8" Handbook 12" blade 6 hours a day. With the ability of slicing moderate quantities of cheese. VALUE 7510 Medium to Sturdy Delis, large dining establishments, any institution that runs a slicer up to 7/8" Handbook 10" blade 6 hours a day.

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH ... in Pomona California
VALUE 6612M Tool Small colleges, nursing residences, and dining establishments that run a slicer approximately 1/2" Guidebook 12" blade 4 hours a day. Efficient in cutting moderate quantities of cheese. VALUE 6612S Medium Tiny colleges, nursing homes, as well as dining establishments that run a slicer approximately 1/2" Semi-Automatic 12" blade 4 hrs a day.

ECONOMY 4612 Light Duty Little operations or residence usage, approximately 2 hours a day. 1/2" Guidebook 12" blade economic climate 4610 Light Duty Small procedures or house usage, as much as 2 hrs a day. 1/2" Guidebook 10" blade 20 DURABILITY 17 Backed by substantial research study, style excellence, as well as recurring improvement, Univex ovens provide maintenance-free efficiency and unique durability.

4 models are readily available with 13" blades in your selection of handbook or semi-automatic controls. The semi-automatic 1000S features an automatic slice control panel with 9 settings and also a programmable piece counter as much as 1000 pieces. Carriage turns back for very easy cleansing. 19 16 UNIVEX SLICERS ECONOMIC CLIMATE collection For periodic, light-duty use, our Economic climate Series of small manual slicers uses big-time efficiency at an inexpensive cost.

Cut densities are infinitely variable from 0 to 1/2". Pick from 2 models in 10" and also 12" blade sizes with a maximum use of two hours daily. Worth Collection VALUE collection Powerful sufficient for eight hours of continual use, our Worth Series slicers are fantastic for medium- to heavy-use atmospheres.

Univex Sprizza Dough Spinner with 15-3/4-in Ring, Automatic in Murfreesboro Tennessee
SIZE/PRODUCT PIECE COSTS 1000M Heavy Obligation Grocery store delis, large dining establishments, any type of establishment that runs a 7/8" Guidebook 13" blade Capable of slicing high quantity amounts of cheese. COSTS 1000S Heavy Obligation Grocery store delis, big restaurants, any institution that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

PREMIUM 8713M Hefty Task Delis, huge restaurants, any type of establishment that runs a slicer up to 7/8" Handbook 13" blade 8 hrs a day. With the ability of slicing high volume quantities of cheese. PREMIUM 8713S Strong Delis, big dining establishments, any type of organization that runs a slicer as much as 7/8" Semi-Automatic 13" blade 8 hrs a day.

VALUE 7512 Tool to Strong Delis, large dining establishments, any type of establishment that runs a slicer up to 7/8" Handbook 12" blade 6 hrs a day. Qualified of slicing modest quantities of cheese. VALUE 7510 Tool to Heavy Obligation Delis, huge dining establishments, any organization that runs a slicer up to 7/8" Manual 10" blade 6 hrs a day.

WORTH 6612M Tool Little colleges, taking care of homes, as well as dining establishments that run a slicer up to 1/2" Manual 12" blade 4 hours a day. Capable of slicing moderate amounts of cheese. VALUE 6612S Tool Small institutions, taking care of residences, and dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hrs a day.

Univex SPRIZZA50 Pizza Dough Spinner - Dietary Equipment ... in Boston Massachusetts
ECONOMY 4612 Light Duty Tiny operations or house usage, as much as 2 hrs a day. 1/2" Guidebook 12" blade economic situation 4610 Light Responsibility Small procedures or house use, as much as 2 hours a day. 1/2" Guidebook 10" blade 20 DURABILITY 17 Backed by comprehensive research, design excellence, and also ongoing refinement, Univex stoves supply maintenance-free performance and incomparable long life.

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