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Pink Himalayan Sea Salt is an excellent cooking ingredient that can enhance any dish whether you are cooking fish, chicken, pork, or any other animal protein. Himalayan sea salt can be used in a variety of ways as it not only has the natural color of pink but also possesses a number of beneficial characteristics that make it ideal for using in a wide range of recipes. It helps to enhance the flavor of seafood, poultry and other animals when added at the beginning or during the preparation stage, it helps to retain moisture in meats and vegetables, it helps to release flavors from meats and other ingredients and it also helps to preserve the minerals found in sea salt.
Pink Himalayan Sea Salt is a high quality salt derived from the foothills of the Hindu-leased Range of the Himalayan Mountains. Pink Himalayan Sea Salt is considered by many to be superior to other salts because it is sourced from an area with low population and therefore the quantity harvested per year is limited. It is formed naturally in the rocks of the Himalayan Mountains and has been mined for its nutrient value since the 7th century. The salt is mined primarily from areas near the melting points of ice and is obtained by the simple process of slow evaporation. Pink Himalayan Sea Salt is regarded by many as the finest of all natural sea salts due to the superior quality minerals and trace elements that it contains.

The health benefits associated with Pink Himalayan Sea Salt should not be underestimated. It not only provides us with a rich source of nutrients but also possesses some of the most important minerals and trace elements required for human consumption. This type of salt helps to maintain and promote a healthy blood circulation and helps to control high blood pressure, strengthens bones and improves overall cardiovascular health. It is also known to regulate the metabolic rate of the body and thus helps in losing weight and cholesterol. It is also beneficial in relieving stress and improving overall mental health.
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