Notes

GlyphosateOur food supply is secure for the future: why farmers choose glyphosate to sustainably grow crops.
It's no secret that the world's population is increasing. We are expected to reach 9.7billion people by 2050. This is over 2 billion more than today.1 However, the land that is used for agriculture in the world isn't growing with us. Farmers who have to grow quality food products that can be consumed by Canadians as well as the rest of the world face significant challenges.

Canada is currently 5th in the world's food exports.2 Canadian farmers will play a key role in providing the food that the world requires. They will be required to provide more food items than ever before.

Farmers will need 70 percent more food production by 2050 in order to meet the growing number of people. The Food and Agriculture Organization of the United Nations' How to Food the World by 2050*

The Food and Agriculture Organization of the United Nations How to feed the world by 2050

This increasing demand is simply too much for farmers to handle on their own. The good news is that the latest tools and technologies, including herbicides like glyphosate, can help farmers to control weeds efficiently and effectively, resulting in a more sustainable and secure food supply.

What is glyphosate exactly?

Glyphosate has been utilized for more than 40 years by farmers, land managers and gardeners across the globe. グリホサート efsa Glyphosate works by blocking an enzyme that plants, specifically unwanted weeds, require in order to develop. These enzymes aren't present in humans or animals.4 Therefore, when applied properly, glyphosate is not a risk to either.5

There is also a broad range of uses for glyphosate, which goes beyond agricultural. Municipalities use it in urban green spaces to shield wildlife and the public from harmful weeds.6 It is also employed on railways to keep conductors in view and to avoid fires.

Glyphosate and its use has been the focus of more focus in recent years. While it's crucial to consider the ingredients in our food and drink but it's important to remember that over 160 global health regulators including Health Canada have agreed that glyphosate when used correctly is safe for consumption by humans.

Canadians must be able to be aware of what glyphosate actually means, how it is used and the effects it has on food production.

Glyphosate is a chemical pesticide that is used in agriculture.

Glyphosate-based herbicides offer a variety of advantages for farmers, consumers as well as the natural environment. This is crucial for efficient control of weeds, a secure food supply, as well as environmental sustainability. Let's dive deeper into every benefit.

According to the United Nations Food and Agriculture Organization the losses could rise by as much as two times if they're not properly secured. This is a huge loss for farmers, particularly when they consider the crops they grow as their main source of income.

It's not unexpected that farmers have been relying on their tools every year. The application of glyphosate to fields that have glyphosate-tolerant crops is a proven method of keeping harmful weeds away from crops.

The battle between weeds and crops -- The battle of their lives

Glyphosate can give crops a fighting chance.

Canada and the world have many advantages Food is plentiful, affordable and cheap.

The population is growing, and a significant portion of the food-growing land is in danger of becoming unusable within less than 40 years due to the desertification process and land degradation.10 This is leading to more food shortages. グリホサート Without modern farming innovations such as the use of glyphosate, Canadians can expect to spend 55% more on food.11

Additionally, our most loved foods would become more difficult to acquire. Farmers can to grow more of the food staples that we love for a long time because of the advances in plant science.

Glyphosate helps to control the weeds and ensure that produce is affordable at the grocery shop. Glyphosate can also assist farmers in the care of what Cherilyn Jolli-Nagle Saskatchewan farmer, describes as "their most precious asset" their land.

Keep foods that we love on the table

When crop protection tools, including glyphosate, are employed to guard crops from diseases and pests, farmers are able to increase:

42% more grains such as corn and wheat

72% more fruit

83% More Vegetables and Potatoes12

The benefits are clear. But is glyphosate safe?

The answer is yes. As with all pesticides, it must always be used in accordance to the instructions on the label. Canada's glyphosate use regulation is controlled by the Canadian Food Inspection Agency. This agency inspects crops for pesticide residue to ensure farmers are using it correctly. They also have the Pest Management Regulation Agency (PMRA) that provides guidelines, evaluations of product submissions and approvals or rejections. グリホサート グリホサート They have one of the most thorough evaluation processes in the world.

Regulators ensure that farmers use approved herbicides in a safe and appropriate method. However, it is the responsibility of farmers and producers to ensure that there are no adverse effects on the animals, the environment and humans.

Furthermore, precision agriculture has enabled farmers to use data to increase their ability to apply glyphosate precisely to the exact locations and amounts.

It is rare that pesticide residues are discovered in food. However, it can still cause harm if it is. CFIA makes sure that farmers use herbicides correctly and follow established residue limits16. This is rare and does not cause harm for human or animal health17.

Glyphosate use as a part of sustainable farming practices

Farmers use herbicides such glyphosate as part of integrated pest/weed management methods. This means they use more herbicides than weedicides. Glyphosate has allowed them to implement conservation tillage/no-till practices that provide long-term benefits to soil, air, and the general environment, including:

To decrease or stop plowing or tilling of land

- Lower CO2 emissions

Capturing carbon from the soil

- Improving soil health

- Reducing the amount of water runoff and limiting erosion13

"No pesticide-related regulatory body anywhere in the world has ever considered glyphosate to present a risk of cancer to humans at current concentrations." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations, How to feed the planet by 2050

Making sure Canadian farmers have the equipment, tools and resources they require to meet the growing food supply demands of a growing population is more important now than ever before.

グリホサート 英語 We can expect farmers to continue to preserve the quality and safety of our food by using good agricultural and food protection and insect control practices. And glyphosate is just one of the tools they will use to ensure Canadians as well as people all over the world, have access to nutritious and affordable food, now and for generations to come.
My Website: https://thetruthofsustainablity.com/%e4%ba%ba%e6%a8%a9%e3%83%87%e3%83%a5%e3%83%bc%e3%83%87%e3%83%aa%e3%82%b8%e3%82%a7%e3%83%b3%e3%82%b9%e3%81%a8%e3%81%9d%e3%81%ae%e5%bf%85%e8%a6%81%e6%80%a7/