Notes

GlyphosateWhy farmers prefer to grow organically using glyphosate to ensure that we have enough food for many years to come.
The world's population continues to grow. It's no secret. It is expected to grow to 9.7billion people in 2050. This is nearly two billion more than today.1 But the world's agricultural land isn't growing as fast as we do. グリホサート グリホサート Farmers who have to grow quality food products that can be consumed by Canadians and other people around the world face serious challenges.

グリホサート Canada is the fifth-largest exporter of food products across the world.2 Canadian farmers will be essential in supplying food for the increasing population. Not only will they have to supply more food than ever before, they'll need to meet it while they manage pests and diseases that can affect their crops, cope with unpredictable shifts in the weather, and make sure their land is kept healthy and strong for generations of farmers to be.

To meet growing demand, the farmers will need to produce 70 percent more food in 2050. *Source: Food and Agriculture Organization of the United Nations. How to Feed the Planet in 2050

Food and Agriculture Organization of the United Nations.

This increasing demand is simply too difficult for farmers to manage by themselves. The latest tools and technologies including herbicides such Glyphosate, enable farmers to tackle weeds effectively and efficiently, leading to a more sustainable, secure supply of food.

What exactly is Glyphosate?

Glyphosate, a multi-purpose and non-selective herbicide, has been used by land managers, gardeners and farmers all over the globe for over 40 years. It works by inhibiting an enzyme that plants -- in this instance, weeds that are not wanted to grow. These enzymes are not present in humans or animals.4 Thus, when used correctly, glyphosate does not pose a risk to either.5

Glyphosate can also be used in a variety of other ways other than agriculture. It is also used in municipal green spaces to protect animals from poisonous weeds.6 Glyphosate can be used on railways for visibility and fire prevention.

In recent years, glyphosate has been the subject of more scrutiny and is increasingly being used in our everyday life. While it's crucial for us to inquire regarding the foods we eat, it's worth noting the fact that over 160 regulatory bodies around the world (including Health Canada) agree that glyphosate is safe employed when done correctly.

Canadians ought to be able understand what glyphosate means, how it is used and the benefits it brings to food production.

Glyphosate is a chemical pesticide that can be used in agriculture.

The use of herbicides based on glyphosate benefits consumers, farmers as well as the environment. It is crucial to effective control of weeds, a safe food supply and environmental sustainability. https://www.nies.go.jp/kisplus/dtl/chem/YOT00096 Let's take a look at each of these benefits in greater depth.

Globally, farmers are losing between 30-40% and 40% of their crops due to diseases, pests and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) the losses could double if crop protection techniques are not used. This is a significant loss for farmers, especially when they view their crops to be their source of income.

It's easy to see why farmers have relied on their tools throughout the year. Glyphosate is a chemical that can be applied to crops that are resistant to glyphosate. This is a proven method for controlling destructive herbicides.

The battle between weeds and crops -- The battle of their lives

Glyphosate is a herbicide which gives crops a fighting chance.

Benefits for Canadians and all consumers around the world: abundant, affordable food

The number of people living in Canada is on the rise, and 50% of our agricultural land could be inaccessible within 40 years. This has led to food insecurity. Canadians are likely to pay 55% less for food items if there aren't any new farming techniques, like the use or glyphosate.11

In addition food items we love eating will become more difficult to obtain. Farmers can to grow more of the foods we love for years because of the advances in the science of plants.

Glyphosate doesn't just help control weeds and keep affordable food items at the store However, it also helps to keep produce at a reasonable price. It helps farmers care for what Cherilyn Jolly Nagle is one of the Saskatchewan farmer, calls "their most valuable asset", which is their land.

Make sure that we have food we love to eat on the tables

When crop protection tools such as glyphosate are used to protect crops from pests and diseases, farmers are able to develop:

42% more grains , such as corn and wheat

72 percent more fruit

83% More vegetables and potatoes12

The benefits are clear. But is Glyphosate really safe?

Simply simply put it, yes. Like every other pesticide, it is best to use in accordance with the instructions on the label. Canada regulates the use of glyphosate by two organizations that are the Canadian Food Inspection Agency(CFIA) that inspects crops and verifies that they're free of residual pesticides. The Pest Management and Regulatory Agency (PMRA) provides the guidelines for regulation and evaluations of submissions.

Although regulatory authorities are accountable for ensuring that farmers use appropriate herbicides as well as manufacturers, farmers contribute to ensuring that glyphosate can be utilized safely and correctly so that there is no harm to animals, the environment or human beings.

Also, thanks to improvements in technology and use of precision farming, farmers have the ability to make use of information to become more precise when it comes to the application of glyphosate in terms of where it's applied and the amount applied.150

Glyphosate residues are rarely found in food items. It can cause damage when it is detected within certain limits. It is uncommon for glyphosate to be detected in food items.

Glyphosate is used in sustainable farming practices.

グリホサート In an integrated pest/weed management system, farmers use herbicides such as glyphosate. They employ more than one herbicide to control the growth of weeds. Glyphosate has enabled farmers to use conservation techniques and no-till methods to provide long-term benefits to the soil and the air.

- Reduction or elimination of plowing/tilling of land

- Reduction in CO2 emissions

Capturing carbon from soil

- Improving soils ' health

- Reducing runoff , and limiting erosion13

"No pesticide-related regulatory agency in the world is currently evaluating Glyphosate as the risk of human cancer at present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

It is now more important than ever before to ensure Canadian farmers have the latest technology, tools and support they require to provide for a growing number of people.

By following the best agricultural, pest control and food safety procedures Farmers will ensure that our food is safe and plentiful. Glyphosate is one of the many tools they employ to ensure that Canadians as well as other people across the world can access nutritious, affordable food options in the near as well as in the near future.
Homepage: https://www.env.go.jp/water/dojo/noyaku/odaku_kijun/rv/gurihosato.pdf