Notes

GlyphosateWhy farmers choose to grow crops sustainably with glyphosate: To ensure our food supply for many years to come.
It's not a surprise that the world's populace is increasing. It's not a secret that the world's population is growing. By 2050, it will reach 9.7 million people.1 But the amount of land that can be used for farming in the world isn't expanding in the same way as we do. Farmers who need to produce high-quality food that is able to be eaten by Canadians and other people around the world face a number of challenges.

Canada is currently ranked 5th in the world's food exports.2 Canadian farmers will play an important role in supplying the food that the world requires. They will have more demands than ever before and will also have to control the effects of pests, diseases, and weather fluctuations to ensure their land is productive and healthy for generations to come.

To meet growing demands, farmers will have to produce 70 per cent more food by 2050. *Source: How to Feed the World 2050 by the Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this increasing demand on their own. The good news is that new tools and technology that include herbicides such as glyphosate, can help farmers control weeds more precisely and efficiently, which results in an environmentally sustainable and secure food supply.

What is glyphosate? And how does it work?

Glyphosate is a versatile herbicide that is non-selective and has been used by farmers, land managers and gardeners all over the world for over 40 years. It does this by blocking the enzyme that plants (in this instance, weeds that are not wanted) require to grow. Glyphosate is safe for animals and people if it is used in a safe manner.

Glyphosate can be utilized for many other purposes than just agriculture. It is used in municipalities to safeguard wildlife and the general public from harmful weeds.6 Additionally, it is employed to stop the spread of fire and to maintain accessibility on railway tracks.

In recent years, glyphosate is been the subject of more scrutiny and is being used in our everyday lives. https://thetruthofsustainablity.com/5%e6%9c%8822%e6%97%a5%e3%81%af%e3%81%bb%e3%81%98%e3%82%87%e7%8a%ac%e3%81%ae%e6%97%a5/ While it's crucial to think about the ingredients in our food and drink, it is important to note that more 160 international government health regulators, including Health Canada have agreed that glyphosate, when used properly is safe for human consumption.

Canadians should be able to understand what glyphosate means and the way it is used and what it does for food production.

Why should glyphosate be utilized in agriculture?

Glyphosate-based herbicides are used in agriculture to benefit consumers, farmers, the environment, and all others. This is vital for effective herbicide control, safe food supply, as well as sustainability of the environment. Let's examine the advantages of each in greater detail.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) The organization estimates that farmers suffer losses of between 30-40% and 60% of their crops each year to weeds and pests. It is devastating, especially for farmers who rely on those crops for their livelihood.

It is no surprise that farmers depend on their reliable equipment every year. Applying glyphosate to the fields is a tried and tested method of keeping harmful herbicides from crops particularly glyphosate-tolerant ones.

Weeds against crops The battle of their lives

Glyphosate gives crops a chance to beat up to 30,000 weed species in exchange for space, light, nutrients, and water.

Canada and the world have many advantages Affordable, abundant food

The population is increasing and half of the agricultural land is in danger because of the degradation of land and desertification.10 This is leading towards an increase in food insecurity. Canadians will pay less than 55% for food items if there aren't any technological advances in agriculture, such as the use of glyphosate.11

And, not only that, the foods we love to eat are becoming ever more difficult to find. However, thanks to plant science, farmers will be in a position to produce more of our most-loved food items over time.

グリホサート Glyphosate can do more than control the spread of weeds. It can also help keep food prices down at the grocery. Glyphosate can also be utilized by farmers to manage what Cherilyn Joy-Nagle, a resident of Mossbank in Saskatchewan refers to as "their most important asset"--their land.

Keep the food we love on tables

Tools for crop protection like glyphosate are employed to guard crops from pests and diseases. Farmers can grow.

42% more grain like corn and wheat

72 percent More Fruit

83 percent more vegetables and potatoes12

The benefits are evident. But is glyphosate safe?

グリホサート Simply put, yes. As with every other pesticide, it is best to use according the label instructions. The Canadian Food Inspection Agency (CFIA) inspects crops for residues of pesticides and ensures farmers are using it correctly. The Pest Management Regulatory Agency, (PMRA), provides regulatory guidelines, evaluations of submissions to the product, approvals (or rejects) and one of the strictest evaluation procedures globally.

And while regulatory agencies ensure farmers use approved herbicides properly, manufacturers and farmers also contribute to making sure that glyphosate is applied in a safe and appropriate manner to ensure there is no risk of harm to animals, the environment or human.

The use of precision technology and agriculture has enabled farmers to have more control over the application of glyphosate. They can also determine precisely where and when the glyphosate is used.

It is not common for pesticide residue to be present in food items. However, it could be harmful in the event that it is. グリホサート CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits16. This is rare and doesn't pose a risk to the health of animals or humans17.

https://www.pankougyokai.or.jp/information/glyphosate.html The use of glyphosate is a component of sustainable farming practices

Farmers utilize herbicides, such as glyphosate, to help with an integrated approach to pest and weed management. That means they use more than just herbicides to control the weeds. Glyphosate allowed farmers to adopt conservation and no-till practices that have long-term benefits for the soil, the natural environment as well as the air.

- The reduction or elimination plowing/tilling land

- Reduced CO2 emissions

Capturing carbon in the soil

Improve soil health

- Reducing water runoff and limiting erosion13

"No pesticide regulatory authority around the globe currently assesses the glyphosate chemical a cancer risk to humans at the present levels to which they are exposed." -- Health Canada, January 11, 2019.

Food and Agriculture Organization of the United Nations.

Making sure Canadian farmers have the tools, technology and resources they require to meet the increasing food demands of a growing population is more vital now than at any time in the past.

Farmers can be expected to continue to preserve the safety and quality of our food by adhering to good agricultural and food protection and insect control practices. Glyphosate is only one of the many tools they will use to ensure that Canadians and others around the globe have access to healthy and affordable food, both now and in the near future.
Read More: https://thetruthofsustainablity.com/5%e6%9c%8822%e6%97%a5%e3%81%af%e3%81%bb%e3%81%98%e3%82%87%e7%8a%ac%e3%81%ae%e6%97%a5/