Notes

How does white wine spoil?
Red wine is a complex drink comprised of lots of various compounds, including ethanol, tannins, and sulfites. These various substances interact with each other and modification with time, which affects the taste, scent, and total quality of the white wine. Wine can ruin due to a number of various factors, consisting of oxidation, bacterial development, and degradation of the compounds in the white wine.


This takes place when the white wine is exposed to oxygen, which triggers the compounds in the wine to break down and change. Oxidation is sped up by light, exposure, and heat to oxygen, so red wines that are kept in warm, dark locations are more likely to spoil.

Bacterial development can also trigger red wine spoilage. When bacteria present in the wine multiply and produce acids that alter the flavor of the red wine, this occurs. Bacterial development is accelerated by warm temperatures and high humidity, so it is very important to keep red wine in a cool, dry location.

White wine can likewise ruin due to the degradation of the compounds in the red wine. When the compounds in the white wine break down over time and lose their taste, this occurs. Destruction is accelerated by light, oxygen, and heat, so it is very important to keep white wine in a cool, dark place.

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