Notes

How does wine spoil?
White wine is a complex beverage comprised of several compounds, consisting of ethanol, tannins, and sulfites. These various compounds engage with each other and modification over time, which impacts the taste, scent, and general quality of the wine. Red wine can spoil due to a variety of various elements, including oxidation, bacterial development, and degradation of the substances in the white wine.


This happens when the wine is exposed to oxygen, which triggers the substances in the white wine to break down and modification. Oxidation is accelerated by light, heat, and exposure to oxygen, so white wines that are stored in warm, dark locations are more most likely to spoil.

Bacterial development can likewise cause red wine spoilage. This takes place when bacteria present in the white wine increase and produce acids that alter the flavor of the white wine. Bacterial development is accelerated by warm temperatures and high humidity, so it is essential to store white wine in a cool, dry place.

Red wine can also spoil due to the destruction of the compounds in the red wine. This occurs when the compounds in the wine break down in time and lose their flavor. Degradation is accelerated by oxygen, heat, and light, so it is very important to save red wine in a cool, dark place.

site here oxidative

Here's my website: https://freecex.com/?p=914