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Fleur De Sel - What Is Fleur De Sel?
Fleur de sel, also called flor de sal, is a thin crust that forms on seawater as it evaporates. People have collected it for centuries. Historically, it was used as a purgative and salve, but it has now found widespread use as a finishing salt. Its delicate flavor and crisp texture make it a perfect addition to your favorite recipes. Read on to discover some of its most important qualities.

Flavor

The flavor of fleur de sel is often misunderstood. Its salty flavor is not as aggressive as that of table salt. However, some people prefer to sprinkle fleur de sel on their desserts. Caramels, for example, are often lightly dusted with fleur de sel. Fleur de sel is also often sprinkled on ice cream and chocolate bars. In addition to these sweet dishes, fleur de sel is also popular in seasoning delicately flavored dishes.

While it is usually associated with France, fleur de sel is also produced in Spain, Portugal, and Canada. The salt crystals are gray or pink in color and may come from minerals in the processing area. While it doesn't have the sharpness of other salts, it adds crunch to dishes without being overpowering. Fleur de sel is often used as a finishing salt, sprinkled on cold or warm dishes before serving.

Texture

Fleur de sel is a French specialty salt. It is not processed and is harvested by hand, giving it a light, moist texture. Many top chefs seek it out for its rich mineral content and unique flavor. It is then hand-dried to retain its fluffiness and violet scent. Fleur de sel adds visual appeal to your dish and gives it a distinct texture. In addition to being delicious, fleur de sel adds texture.

The biggest difference between fleur de sel and ordinary sea salt is its texture. Fleur de sel is more delicate, has a more subtle oceanic flavor, and is less bitter than regular sea salt. Ordinary sea salt is obtained by evaporating sea water and collecting it into mounds. Diver scallops are harvested by diving to the ocean floor, while ordinary scallops are caught by boats dragging nets. Many other products sold as sea salt are derived from underground salt mines. These salt deposits were originally produced by the oceans during an ancient geological period.

Origin

While fleur de sel has a global presence, its roots are in French culture. Although it is found around the world, it is typically harvested in the salt flats off the coast of Brittany and Guerande in France. Since 868, French women have been harvesting sea salt by hand. Salt marshes have grown to such a size that you can see them on maps of France. The salt found in these flats has a higher concentration of calcium, magnesium, and iron than the table salt collected in northern France.

Fleur de sel is composed of minerals that are naturally found in seawater. They are more delicate than ordinary salts and will not dissolve on the tongue right away. Unlike common salt, fleur de sel is not made from sodium chloride, but rather magnesium and calcium chloride. This is what gives it its distinct flavor. You can smell it immediately after touching it with your finger or chewing on dried fish. Its unique flavor is also highly aromatic, which means that you'll be able to detect it even in foods that contain other ingredients, such as vegetables.

Price

Flavored sea salts are among the most sought-after gourmet foods. Unlike table salt, fleur de sel is not extracted from salt marshes, but crystallizes on the surface of the water during the summer. Salt harvesters collect this material and let it dry out in the sun. It contains a variety of trace elements and minerals. But the price of fleur de sel is considerably higher compared to other sea salts.

The cost of fleur de sel varies from place to place. The cost of this fine, crystalline sea salt is usually higher than that of table salt, but that doesn't mean that it's unsatisfying. Many health food stores carry this renowned mineral, but it can be hard to find on Amazon. It is also available in some specialty stores and supermarkets in Europe. Although it is expensive, fleur de sel can add a special kick to your meals and beverages.
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