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Our The 39 Essential Vancouver Restaurants - Eater Diaries


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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=20804838463" alt="B.Crestaurants and bars relieved with extension of last call to midnight - Radio NL - Kamloops News"><span style="display:none" itemprop="caption">Canadian food DYK: Eagle's Eye Restaurant in Golden, B.Cis Canada's highest elevation eatery - Eat North</span>
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<h1 style="clear:both" id="content-section-0">COVID-19: Fifth wave leads to staff shortages, closures at B.C Fundamentals Explained<br></h1>
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<p class="p__0">dining establishments, says Ian Tostenson, president of the B.C. Dining Establishment and Food Solutions Association. "Throughout Keep Checking Back Here when restaurants were closed for almost three months a great deal of employees moved on since employment wasn't constant. Some went back to school, others altered jobs. "We're seeing that same danger return with surging COVID-19 cases." The province is facing an approximated shortage of around 40,000 staff, 20 per cent of the labor force at dining establishments, which use near 190,000 employees consisting of chefs, bartenders and servers, said Tostenson, who doesn't expect the domestic market to fill the shortfall anytime soon.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://image.zmenu.com/menupic/5497775/98981613-ac53-41c2-a4d6-36f29f0ad024.jpg" alt="Review: Richmond, B.C., hotel restaurant Bruno struggles to please all - The Globe and Mail"><span style="display:none" itemprop="caption">Prestons Restaurant + Lounge - Chilliwack BC Restaurant</span>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://i.cbc.ca/1.5858202.1609382909!/cumulusImage/httpImage/colony-bar-restaurants-covid-19.jpg" alt="B.CPIZZA, Howard City - Menu, Prices &amp; Restaurant Reviews - Tripadvisor"><span style="display:none" itemprop="caption">BC CAFE, Claremont - Menu, Prices &amp; Restaurant Reviews - Tripadvisor</span>
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<p class="p__1">Post material Le Crocodile, which currently employs 3 workers from France, Japan and Mexico, is having a hard time to find people to work as dishwashing machines. "Two years ago we paid $18 or $19 an hour for a dishwashing machine. Nowadays, we're paying $25 and still having a hard time to find aid," Jacob said. "The federal government requires to be available to processing foreign working licenses in a more prompt way." Ian Tostenson, CEO of the B.C.</p>
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<h1 style="clear:both" id="content-section-1">Diners, Drive-Ins &amp; Dives BRITISH COLUMBIA Restaurant - Truths<br></h1>
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<p class="p__2">Photo by Arlen Redekop/ PNG Currently, businesses must finish a Labour Market Impact Assessment to prove there are no domestic employees readily available for the job before they are able to employ a foreign employee. The file process can use up to 10 months, Tostenson said. "We've been asking the province to exempt B.C.</p>
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<p class="p__3">Post material The predicament dealing with restaurants comes amid reports of labour lacks in other hospitality sectors, including tourism. Canadian airline Westjet announced it is cutting 15 per cent of flights through the end of January to deal with staffing lacks that have actually come as a result of a 35 per cent increase in active COVID-19 cases among personnel in recent days.</p>
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<h2 style="clear:both" id="content-section-2">9 Easy Facts About Pilgrimme Restaurant - Galiano Island, BC Explained<br></h2>
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<p class="p__4">Just a few COVID-19 cases have actually been verified, he stated. Acknowledging existing staffing scarcities, B.C.'s provincial health officer Dr. Bonnie Henry stated the province is checking out lowering self-isolation time to five days, similar to new assistance from the U.S. Centers for Illness Control and Avoidance. Ad 7 This advertisement has actually not filled yet, but your post continues listed below.</p>
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