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<h1 style="clear:both" id="content-section-0">Our Spice of India Delivery &amp; Takeout - Menu &amp; Prices - DoorDash Statements<br><img width="403" src="https://glebekitchen.com/wp-content/uploads/2019/04/garammasalafrontground.jpg"><br></h1>
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<p class="p__0">"Curry" refers to any dish in Indian cuisine which contains several spices combined together, whether dry or with a gravy base. Nevertheless, it likewise describes curry leaves, commonly used in South India. Below is Read More Here of spices and other flavouring compounds frequently used in India. Image Notes Alkanet root (Hindi: Ratanjot) Raw unripe mango is sun-dried and then ground to fine powder.</p>
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<p class="p__1">Utilized as Tempering Spice. (Hindi: Hing) Bay leaf, Indian bay leaf Both Indian bay leaf and bay leaf are comparable and called Tej Patta in Hindi. Nevertheless, they are from 2 various types and have differences in taste. Used as Tempering Spice. (Hindi: Tej Patta) Extremely earthy and darkly aromatic.</p>
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<p class="p__2">Utilized as Tempering Spice. (Hindi: Badi Elaichi) Pepper might be used entire or ground in Indian cuisines. The biggest manufacturer is the southern Indian state of Kerala. Used as Tempering Spice. (Hindi: Kali Miri) Likewise known as Charoli/Chironji, is a type of nut especially used in making desserts.</p>
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<p class="p__3">( Hindi: Kabra) Capsicum or bell pepper (Hindi: Shimla Mirch) Utilized as Tempering Spice. (Hindi: Shahijeera) Also called bishop's weed, they're different from celery seeds and Radhuni seeds Used as Tempering Spice. (Hindi: Ajwain) Likewise called Mesua Ferrea, are the unopened flowers of the cinnamon tree that are chosen right before flowering and dried in the sun.</p>
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<p class="p__4">It's also used in Chyavanprash. Used as Tempering Spice. Char Magaz It's a mixture of four kinds of melon seed kernels (Watermelon, Cantaloupe, Cucumber, Pumpkin). (Hindi: Char Magaz) Grown commercially in Kerala in southern India. 2 types, cassia (typical) and royal. Used as Tempering Spice. (Hindi: Dalchini) Kerala, Tamil Nadu, and Karnataka are biggest manufacturers in India.</p>
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<p class="p__5">( Hindi: Laung) Coriander seed Is likewise utilized in powdered kind. Used as Tempering Spice. (Hindi: Sabut Dhaniya) Cubeb or tailed pepper Tastes of clove with added bitterness with a consistent mild numbing experience (Hindi: Sheetal Cheeni/ Kabab Cheeni) Cumin seed Utilized as Tempering Spice. (Hindi: Jeera) Cumin seed ground into balls Curry leaf or sweet neem leaf Foliage of the curry tree.</p>
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