Notes

The Buzz on Menus for Kashmir - Louisville - SinglePlatform


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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://restaurantindia.s3.ap-south-1.amazonaws.com/s3fs-public/content6062.jpg" alt="Kashmiri cuisine restaurant"><span style="display:none" itemprop="caption">Kashmir Bar &amp; Restaurant, Channi Himmat, Jammu</span>
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<p class="p__0">The restaurant's name suggests Kashmiri cuisine, which is highlighted by the presence of vibrant fruits and dried nuts in many dishes. Nevertheless, the name turns out to be little more than window dressing. Pakistanis enjoy Kashmir both for its extraordinary charm and due to the fact that it is, like Pakistan, a Muslim area.</p>
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<p class="p__1">Possibly they figured nobody around here knew the distinction. Fortunately, that's the only grievance I can find. The restaurant is extra and merely decorated and the service has an extremely homey air. The food likewise has a pleasant quality; it is strong and hearty, similar to the Mughlai cuisine of northwest India, using highly spiced dishes with a bargain of meat.</p>
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<img width="479" src="https://img.xcitefun.net/users/2014/07/361694,xcitefun-kashmir-valley-4.jpg">
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://img.republicworld.com/republic-prod/stories/promolarge/xhdpi/vmq8mnojkkax1wcn_1644248478.jpeg" alt=" <a href=" https: postheaven.net wheelcrayon1 all-about-kashmir-indian-cuisine-authentic-india-restaurant-in">Restaurant Kashmir India , Essen - Restaurant reviews"/&gt;<span style="display:none" itemprop="caption">Best food we had in kashmir - Review of Stream Restaurant, Srinagar, India - Tripadvisor</span>
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<p class="p__2">This cooking is not unlike the food of the Middle East and Central Asia, and is definitely distinct from the lighter fare discovered even more to the south. There are whispers of Kashmir on this menu, however no more so than of any other northern area. Roghan josh, basically curried lamb cooked with ginger, garlic, coriander and a bouquet of other herbs, come from Kashmir prior to becoming a requirement on Indian menus; it is done magnificently here.</p>
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<p class="p__3">This meal came from the Arab world and is close in taste and spirit to gushtaba, today a Kashmiri favorite. Believe me, that is a hot meatball. Another specialized is shami kabob, a terrific, patty-like appetizer prepared from minced beef, egg, ginger and Indian spices. Hindus do not consume beef, so this dish is hardly ever discovered in Indian dining establishments.</p>
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<p class="p__4">Muslim influence surfaces once again with haleem lahori and shahi haleem. Haleem is broken bulgur wheat with lentils, and the lahori is an herbed-meat preparation. Shahi haleem is the vegetarian variant that substitutes rice for the meat. The spice mixture is extremely pungent and uncommon, with a really fragrant finish; people tend to either love or dislike it.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://images.otstatic.com/prod/25159978/1/huge.jpg" alt="Menu at Restaurant Kashmir India, Essen"><span style="display:none" itemprop="caption">Kashmir Indian Restaurant : GoToLouisville.com Official Travel Source</span>
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<p class="p__5">Mainstream Indian meals are also well dealt with at Kashmir. Tandoori meats and breads are fantastic, particularly lamb tikka, encrusted with coriander, and tandoori chargha, an entire spring chicken marinaded in lemon juice and plunged entire into the tandoor. Breads, such as garlic naan and aloo paratha, a flat bread stuffed with spiced mashed potatoes and peas, then rubbed with butter, are particularly pleasing.</p>
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