Notes

What was the process that led to Roundup Ready and Roundup develop?
What is Roundup Ready and what are the Roundup-ready crops? Roundup Ready is the trademark name for a line of genetically modified plants that are intolerant to Roundup. ラウンドアップ are referred to as Roundup Ready crops.

Roundup Who was the person who invented it?
John Franz, Monsanto chemical chemist and first to discover the active ingredient in Roundup was glyphosate in 1970, was the first to identify it as an herbicide. Pre- https://www.shopping-charm.jp/product/2c2c2c2c-2c2c-2c2c-2c2c-313038373831 were used in the ag industry in the ag sector at the time. They were applied prior to the weeds or crops appeared. Glyphosate's post-emergent function in tackling large amounts of broadleaf and grass weeds herbicides was very distinct. This, along with its extraordinary environmental properties (soil activation rapid decay, zero carry-over etc.) and toxicological characteristics (extremely safe for mammals and beneficial organisms) it resulted in a revolutionary product.

When was the time that Roundup was created?
Roundup(r) initially introduced in 1974 to the market as an insecticide that was broad-spectrum it quickly became a major worldwide agricultural chemical. Roundup(r), which was initially used to treat ditches, railway tracks, and on fields between the seasons of growth, quickly rose to the forefront. It allowed farmers to control grass and broadleaf weeds that emerged from the soil, decreasing the need for tilling, keeping soil structure and reducing erosion.

ラウンドアップ were next.
Monsanto scientists were inspired by remarkable advances in Recombinant DNA technology during the 1970s. They recognized the numerous benefits for farmers if Roundup (r) could be directly applied to their crops in order to reduce the growth of weeds. Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and me to work on the issue. In the early 1980s this group had developed the first methods to introduce specific genes into plants and our focus was now on developing viruses-resistant as well as insect-resistant and Roundup-resistant crops.

ラウンドアップ was discovered that Roundup glyphosate impeded plant's ability to create aromatic amino acids. Roundup's high degree of mammalian safety is because of this. Glyphosate is also rapidly metabolized in the soil by microorganisms. In the late 1980s, our researchers had identified both plant and microbial genes that increased tolerance to herbicides during laboratory tests. Then, in 1987, the USDA authorized the first field test for Roundup Ready plants. This Roundup-resistant crop was genetically modified tomatoes which were resistant to Roundup. In the following years, the Roundup Ready gene was discovered and isolated.

Let's begin with soybeans. Understanding the issues "What are Roundup Ready soybeans?" and "How are Roundup-Ready soybeans made?" will help us comprehend how soybeans are produced. Roundup Ready soybeans can be genetically engineered so they are resistant to Roundup, the herbicide. They are able to withstand Roundup as each soybean seed is injected with the Roundup ready gene prior to its planting. This allows farmers to spray their fields using the herbicide and not kill their crops.

As you can see, the introduction of Roundup Ready crops in 1996 changed the way farmers and agricultural scientists work! Farmers quickly recognized the benefits of Roundup resistance and its adoption was rapid (today over 90% of U.S. soybean cotton, corn, and canola fields use biotech-based traits that allow herbicide resistance). https://www.matsukiyo.co.jp/store/online/p/4957919634979 made it easier and more efficient to manage weeds techniques, but also decreased the cost of tillage and equipment. This allowed for more efficient harvests and a lower number of weeds. An environmental major benefit is the increased conservation cultivation. farmers are able to reduce their energy consumption as well as GHG emissions, and also improve soil structure while maintaining soil structure. This was equivalent to removing 28.4 million tonnes of carbon dioxide from the atmosphere. This also implies that 12.4 millions of cars were eliminated from roads every year. (Source: and PG Economics).
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