Notes

What was the process that led to Roundup Ready and Roundup develop?
What exactly is Roundup Ready and what are the Roundup Ready crops? Roundup Ready is the trademark name of a line of genetically modified crops which are resistant to Roundup. These crops are known as Roundup Ready crops.

ラウンドアップ , then, was it actually invented?
Glyphosate is the active agent in Roundup was first identified as an herbicide in 1970 by Monsanto Chemist John Franz. Pre-emergent herbicides were used in the ag industry in the ag sector at the time. They were sprayed before the crops or weeds emerged. Glyphosate's post-emergent function in controlling large numbers of grass weeds and broadleaf weeds was quite distinct. This, combined with its unique environmental properties (soil activation rapid decay, low toxicity, no carry-over etc.) and toxicological attributes (extremely low toxicity for mammals and beneficial organisms) it created a new paradigm in the field of herbicides.

Which year was it when Roundup the first time it was introduced?
Roundup(r), originally introduced in 1974 to the market as an insecticide with broad spectrum, quickly became a leading global agricultural chemical. Roundup(r) was initially used on railway tracks, in ditches and in fields during the growing seasons. It allowed farmers to control broadleaf and grass weeds growing out of the soil. This eliminated the necessity for tillage, maintained soil structure and reduced soil erosion.

Then came the question of Roundup Ready GMOs.
Monsanto scientists in awe of the remarkable advances in Recombinant tech in the 1970s, realized the numerous benefits to farmers if Roundup could be directly applied to their crops in order to reduce the weeds. This issue was tackled by a select group of scientists, including Dr Ernie Jaworski and Steve Rogers. https://search.rakuten.co.jp/search/mall/ラウンドアップ/ for introducing gene into plants were created by this team during the first half of 1980. After that, our focus shifted towards the development of virusesresistant insects, insect-resistant, and Roundup-resistant crops.

It was well-known that Roundup may block the biochemical pathway plants utilize to produce aromatic amino acids. Roundup's high degree of security for humans and mammals is due to the fact that glyphosate has the ability to be quickly broken down by soil microorganisms. In the mid-80s, researchers identified both plants' genes as well as microbial genes that conferred greater tolerance to herbicides. In 1987 the USDA approved the first field test of Roundup Ready crops. This was a Roundup-resistant crop of genetically modified tomatoes that proved resistant to Roundup. After a few years, the Roundup Ready gene was discovered and isolated.

Let's look at soybeans. To illustrate we can address the following questions: What are Roundup Ready soybeans, and how are they made? Roundup Ready soybeans are soybeans genetically engineered that have had their DNA changed to be able to withstand Roundup's herbicide glyphosate. The soybean is resistant to Roundup because each seed has the Roundup Ready gene infected before it's planted. Farmers can utilize Roundup Ready gene to spray their fields without harming their crops.

Roundup Ready crop introductions in 1996 had a significant impact on agriculture and agricultural science. ラウンドアップ became a popular plant in the U.S. More than 90% of U.S. soybeans, corn, cotton, and canola fields now utilize this biotech characteristic. Roundup Ready crops not only reduced and improved weed control methods, but also cut down on the cost of tillage and equipment. This allowed for easier harvests, and less weeds. ラウンドアップ has been the rise in adoption of conservation cultivation: farmers can reduce the amount of energy used as well as GHG emissions. They can also preserve soil structure while preserving soil structure. It was equivalent to the removal of 28.3 billion tonnes of carbon dioxide (or 12.4 million cars) off the roads. Source: PG Economy.
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