Notes

How did Roundup Ready and Roundup become what they have become now?
First, what exactly is Roundup Ready? Roundup Ready is the trademark name of a line of genetically modified crops which are resistant to Roundup. These plants are known as Roundup Ready crops.

Roundup Who was the one who invented it?
John Franz, Monsanto's chemist, first identified Glyphosate as an herbicide in Roundup in 1970. In ラウンドアップ , the vast majority of herbicides that were used in the agriculture field were pre-emergent. That is, they were applied before the crops and weeds had emerged. Glyphosate's remarkable post-emergent ability to control large quantities of broadleaf and grass herbicides was something quite unique. This was combined with its remarkable environmental (soil destruction rapid degradation, no carryover) as well as toxicological (extremely low toxicity to mammals, beneficial organisms as well as beneficial organisms.) which made it a breakthrough product.

When was Roundup the first time it was created?
ラウンドアップ (r), which was first introduced on the market as a broad spectrum herbicide in the year 1974, quickly became one the most popular agricultural chemicals worldwide. ラウンドアップ was initially utilized on railway tracks, in ditches and in fields during growing seasons. It allowed farmers to control grass and broadleaf weeds that emerged from the soil, thus cutting down on the need to tillage, preserving soil structure and reducing erosion.

The next step was Roundup Ready GMOs.
https://search.rakuten.co.jp/search/mall/%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97/ who were inspired by the incredible breakthroughs in recombinant technology in the 1970s recognized the many benefits for farmers if Roundup could be directly applied to their crops in order to reduce the weeds. Ernie Jaworski led a small team that included Steve Rogers, Rob Horsch and me to work on the issue. The group developed the first method to introduce genetic to the plants in the early 1980s. We then turned our attention to creating viruses resistant crop varieties, insect-resistant, and Roundup-tolerant.

It was recognized that glyphosate likely inhibited the biochemical pathway in plants that produced aromatic amino acids (animals and people do not have this pathway, which is why Roundup has a high degree of mammal safety) and also that glyphosate was broken down quickly in soil by microorganisms. Our study had already revealed both plant- and microbial genetics that conferred more herbicide tolerance. Roundup Ready plants were first evaluated on the field by the USDA in 1987. https://www.roundupjp.com/ was a Roundup-resistant tomato crop made from the genetically altered tomato plant. They were also tolerant to Roundup. After a few decades it was discovered that the Roundup Ready gene which would be the most important characteristic of the Roundup Ready crop was discovered. The gene was isolated and then introduced into the crops.

Let's begin with https://flights-ag.com/blog/herbicide/84/ . Answering the questions "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans made?" will help us understand how soybeans are made. Roundup Ready soybeans can be genetically engineered in order to be resistant to the herbicide Roundup. They are resistant to glyphosate because each soybean seed has had the Roundup Ready gene injected into it prior to it being planted. This means farmers can spray their fields using the herbicide and not harm their crop.

As you can observe, the introduction of Roundup Ready crops in 1996 revolutionized agriculture and farming science! Roundup resistance soon became a popular plant in the U.S. More than 90% of U.S. soybeans and cotton, corn, and canola acres now use this biotech trait. Apart from reducing and improving weed management systems that increased yields for crops Roundup Ready crops cut down on the need to tilde and also reduced the cost of equipment and also allowed for more efficient harvests because of "cleaner areas" with less weeds. Conservation-tillage's increased adoption has had a major environmental impact. Farmers can reduce their energy consumption and GHGs by reducing plowing. But, it helps preserve soil structure and reduces erosion. This was equivalent to removing 28.4 million tonnes of carbon dioxide in the atmosphere. This means that 12.4 million cars were taken from roads every year. (Source: and PG Economics).
Homepage: https://pesticide.maff.go.jp/agricultural-chemicals/details/14360