Notes

GlyphosateSecuring our food supply for years to come The reason farmers choose the use of glyphosate for sustainable farming.
The population of the world continues to increase. It's no secret. It's not a secret that the world's population is increasing. In 2050, the population will grow to 9.7 million people.1 But the amount of land used for agriculture in the world isn't growing in the same way as we do. グリホサート This causes serious issues for farmers who have to produce enough food products of top quality to feed Canadians as well as people all over the world.

Canada is currently ranked 5th in global food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will be faced with greater demands than ever and will also have to control pests, diseases and weather fluctuations to ensure their land is fertile and productive for the next generation.

Farmers will require 70 percent more food production by 2050 to meet the growing number of people. グリホサート *Source How to feed the world by 2050 by the Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations, How to provide for the planet's needs in 2050

Farmers aren't able to meet this increasing demand on their own. Technology and tools such as herbicides such as Glyphosate, enable farmers to control weeds efficiently and efficiently, leading to an increased sustainable and secure supply of food.

What is glyphosate and how is it used?

Glyphosate is a popular choice as a versatile, non-selective herbicide by land managers and gardeners from all over the world. It's been in use for over 40 years. グリホサート 希釈 It acts by blocking the enzyme that plants--in this instance, weeds that are not wanted to develop. These enzymes aren't present in humans or animals.4 Therefore, when applied properly, glyphosate is not a risk to either.5

There's also a wide range of uses for glyphosate that go beyond agriculture. It is also used in municipal green spaces to protect wildlife from toxic weeds.6 Glyphosate can be applied to railway tracks for visibility and fire prevention.

In recent years, glyphosate is been the subject of more scrutiny and is now being utilized in our everyday lives. While it's crucial for us to be aware about what we eat but it's important to note the fact that over 160 international regulatory organizations (including Health Canada) agree that glyphosate can be safely used when it is done properly.

Canadians can be helped to better understand glyphosate, its applications, and the role it plays in the production of food and sustainable farming practices. It may help to alleviate concerns about this method that is among many used by farmers to ensure everybody has access to safe, affordable and easily available food.

Why is glyphosate needed in agriculture?

Glyphosate-based herbicides offer a variety of advantages for farmers, customers and the environment. This is vital for effective weed control, secure food supply, as well as sustainability of the environment. Let's dive deeper into each benefit.

According to the United Nations Food and Agriculture Organization Global farmers can lose anywhere between 30-40% and 50 percent of their crops due to weeds, pests, and disease. This is devastating, particularly for farmers who rely on those crops to support their families.

It's not surprising that farmers have come to rely on the tools they rely on year after year. Glyphosate can be applied to plants that have glyphosate tolerance. It is a tried and tested method of controlling harmful weeds.

Weeds against crops The fight of their lives

Glyphosate can give crops a chance to win against up to 30,000 weed species for light, space and nutrients as well as water.

Benefits for Canadians and all consumers around the world Food is plentiful and affordable

This is causing a rise in the amount of food that is insecure. Canadians might be paying 55% more for food, if they do not have modern agricultural technologies like Glyphosate.

It would also make it more difficult for us to locate the foods we enjoy. Science-based agriculture will enable farmers to grow our favorite staple foods for many more years to come.

Glyphosate is a great way to reduce the growth of weeds. It also helps keep food prices down at the supermarket. It also helps farmers take care of the land that Cherilyn Jolly Nagle, a Saskatchewan farmer who calls "their most important asset" that is their land.

Keeping foods we love on the table

When crop protection tools, including glyphosate, are used to protect crops from diseases and pests the farmers are able to increase:

42% More grains such as wheat or corn

72% more fruits

83% more veggies & potatoes12

These are the benefits that are obvious. But is glyphosate actually safe?

It is essential to keep in mind that all pesticides should be used according to label directions. Canada regulates glyphosate usage by two organizations: the Canadian Food Inspection Agency(CFIA) that examines the crops and ensures that they are free from pesticide residue. The Pest Management and Regulatory Agency (PMRA) is the one that provides the regulations and guidelines as well as product submission evaluations.

While regulatory agencies ensure that farmers are using approved herbicides producers and farmers play an important role in ensuring that glyphosate is been applied correctly and in a safe manner to prevent any unintended damage to the natural environment, animals, humans, and other people.

Because of technological advancements and the use of precision agriculture, farmers can leverage information to be more precise in applying glyphosate in specific areas.

It is rare to find glyphosate is found in food. CFIA assures farmers that they use herbicides correctly and follow established residue limits16. This is rare and doesn't present a threat for human or animal health17.

Sustainable farming practices include the use of Glyphosate

Glyphosate is utilized by farmers in conjunction with integrated pest and weed management practices. This means they are using more than herbicides to control the growth of weeds. Glyphosate helped farmers implement conservation methods and no-till practices that offer long-term benefit for the soil and the air.

To decrease or stop tilling or plowing

- To reduce CO2 emissions

- Capturing carbon from the soil

- Improving soil health

- Reducing runoff and limiting erosion13

"No pesticide-related regulatory body anywhere in the world has ever considered the glyphosate ingredient to pose a risk of cancer to humans at current concentrations." - Health Canada (January 11, 2019).

グリホサート Food and Agriculture Organization of the United Nations.

グリホサート Making sure Canadian farmers are equipped with the technology, tools and assistance they need to meet the growing demand for food supplies of a growing population is more vital now than ever before.

We can expect farmers to continue to preserve our food's safety and abundance by using the best agricultural and food safety and insect management practices. Glyphosate, however isn't the only tool they'll employ to ensure that Canadians can access cheap, healthy food options for the coming years.
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