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It is not surprising that the world's populace is increasing. It is predicted that the world will contain 9.7 billion people by 2050.1 The agricultural land in the world is not expanding at the same rate as ours. グリホサート Farmers who need to produce quality food products that can be consumed by Canadians and other people around the world face significant challenges.
Canada is currently 5th in the world's food exports.2 Canadian farmers will play crucial roles in providing the food we need. They will not only have to supply more food than they have ever had to, but they'll have to manage it all while having to combat pests and diseases which threaten their crops. They will also have to manage unpredictable changes in the weather, and make sure their land is kept healthy and strong for generations of farmers to follow.
In 2050, farmers must to produce 70% more food products to meet the needs of the increasing population. *Source: How to feed the world by 2050, published by the Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization of the United Nations How to provide for the planet's needs in 2050
Farmers aren't able to meet this growing demand by themselves. Modern technology, such as herbicides and glyphosate can be used aid farmers in controlling the weeds effectively and efficiently. This leads to a more sustainable and stable food supply.
グリホサート What exactly is Glyphosate?
Glyphosate is a potent, non-selective herbicide used by gardeners, land managers farmers, gardeners and others all over the globe for more than 40+ years. Glyphosate is a chemical that blocks an enzyme that plants, specifically unwanted weeds, require in order to grow. Glyphosate is safe for both animals and people if used correctly.
Glyphosate can be used for many other purposes that go beyond agriculture. It's utilized in urban areas to shield people and wildlife from toxic plants.6 It is also used for railroads to enhance the visibility for conductors as well as prevent accidents on the tracks.
Recently, the spotlight has been on glyphosate, its use in our modern lives and how it's employed. While it's crucial to think about the ingredients in our food and drink but it's important to note that more 160 international government health regulatory bodies, including Health Canada have agreed that glyphosate when used correctly, is safe for human consumption.
Helping Canadians understand what glyphosate is, how it's used, and the vital function it plays in food production as well as sustainable agricultural practices, may ease concerns about the glyphosate that is only one of the many tools farmers use to ensure we all have healthy, affordable, and readily available food to eat.
Glyphosate can be used in the process of cultivate crops.
Glyphosate-based herbicides provide many advantages for farmers, customers as well as the natural environment. It is essential to efficient controlling weeds, as well as ensuring a reliable food supply, and sustainability for the environment. Let's take a deeper look into each of these benefits.
Globally, farmers are losing between 30-40% to 40% of their crops due to diseases, pests and weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO), these losses could increase by a third when crop protection methods aren't used. This is a significant loss for farmers, especially when they consider their crops to be their source of income.
Farmers are able to rely upon tools that they can depend on each year. Applying glyphosate on fields with resistant crops to glyphosate is a tried and tested method to keep weeds that are destructive away from the crops.
Crops vs. Weeds: the battle for their existence
Glyphosate can give the crops a fighting chance.
Canadians and consumers worldwide, reap the benefits of abundant and cheap food
This is causing a rise in food insecurity. Without modern farming innovations, including the use of glyphosate, Canadians could expect to spend 55% more on food.11
It would also make it harder for us to find the foods we enjoy. Farmers can to cultivate more of the staple foods that we love for a long time due to the advancements in the science of plants.
Glyphosate is a great way to control the growth of weeds. It can also help keep food prices down at the store. It also helps farmers take care of what Cherilyn Jolly Nagle is a Saskatchewan farmer who calls "their most important asset" which is their land.
We love to eat at the table.
グリホサート Farmers can grow by using crop protection tools, such as glyphosate are used to protect their crops from diseases and insects.
42% More grains like wheat or corn,
72% more fruits
83% More Vegetables and Potatoes12
The benefits of glyphosate are obvious. http://www.tomson.co.jp/product/herbicide/001/ But is glyphosate safe?
https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/ Simply put Yes, and like all pesticides, should always be used according to label directions. In Canada, glyphosate use is regulated by the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue, ensuring farmers are using it in a safe manner as well as the Pest Management Regulatory Agency (PMRA) which offers the guidelines for regulation, product submission evaluations and approvals (or rejections)--and is one of the most rigorous evaluation procedures in the world.14
While regulatory agencies are responsible for ensuring farmers use approved herbicides correctly, farmers and manufacturers also are essential in ensuring that glyphosate can be employed safely and in a way that is safe to use, ensuring that there isn't any unintended harm to animals, the natural environment or even humans.
The combination of technological advancements and precision agriculture allows farmers to use data to create precise applications for glyphosate. This includes the location and amount.
It is very rare for pesticide residue will be found in food items. CFIA makes sure that farmers use herbicides correctly and follow established residue limits16. This is extremely rare and it does not cause harm for human or animal health17.
Glyphosate usage as part of sustainable practices in agriculture
As part of an integrated pest/weed management system, farmers apply herbicides, such as glyphosate. They employ more than one herbicide to fight weeds. Glyphosate has enabled them to use conservation tillage or no-till practices that provide long-term benefits to soil, air and our general environment and include:
- Reducing or eliminating plowing/tilling
• Reduced CO2 emissions
Capturing carbon in the soil
Improve soil health
Limiting runoff and reducing erosion13
"No pesticide regulator in the world currently considers glyphosate to be human cancer-risking at the levels to that humans are exposed." - Health Canada (January 11, 2019)
The Food and Agriculture Organization of the United Nations, How to Feed the Planet in 2050
Making sure Canadian farmers are equipped with the technology, tools and resources they require to meet the increasing food supply demands of a growing population is more crucial than ever before.
A good mix of food safety, agricultural and pest control methods will help farmers are able to continue protecting the food we eat. Glyphosate is one of many instruments they'll use to ensure that Canadians as well as all other people around the world are able to access nutritious and affordable food.
My Website: https://shop.sunday.co.jp/c-3/c-35/c-4501/232552/
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