Notes

What made Roundup Ready and Roundup become what they have become in the present?
What is ラウンドアップ ? And what are Roundup-ready crops? Roundup Ready is the trademark name for a line of genetically modified plants that are resistant to Roundup. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 are referred to as 'Roundup Ready' crops.

Roundup Was it actually invented?
http://www.ihs-agri.jp/nouyaku/hatasaku-josou/hatasaku-josou-keiyou/josou101090010301.html , a Monsanto scientist, discovered that Glyphosate was the active ingredient in Roundup in the year 1970. The majority of herbicides used in agriculture were pre-emergent. ラウンドアップ means that they were sprayed prior to the crop and the weeds emerged. Glyphosate's ability to control large amounts of grass weeds as well as broadleafs was completely different. Its unique environmental characteristics (soil inactivation, rapid degradation, etc.).) as well as its toxicological characteristics (extremely minimal levels of toxicity for mammals as well as other beneficial species) resulted in a novel product.

Which https://search.rakuten.co.jp/search/mall/ラウンドアップ/ was it when Roundup first launched?
Roundup(r) initially introduced in 1974 to the market as a broad-spectrum insecticide, quickly became a leading worldwide agricultural chemical. It was initially utilized on railroads, in ditches, and in fields during the growth seasons. ラウンドアップ allowed farmers to keep weeds out of the broadleaf grass that grew from the soil, thus cutting down on the need to the tillage process, while also preserving soil structure and reducing soil erosion.

The Roundup Ready GMOs followed.
Inspiring by the amazing breakthroughs in the field of recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers when Roundup(r) could be directly applied on growing crops to eliminate weeds from their fields. Ernie Jaworski led a small team of Steve Rogers, Rob Horsch and myself to address this problem. The first methods for introducing gene into the plant were devised by this group during the first half of 1980. After that, our focus shifted towards developing resistant to viruses, insectresistant insects, insect-resistant, and Roundup-tolerant crops.

It was known that Roundup can block the biochemical pathway plants utilize to make aromatic amino acids. Roundup's high level protection for humans and mammals is due to the fact that glyphosate can be broken down quickly by soil microorganisms. In the middle of the 1980s researchers discovered plants' genes as well as microbial genes that conferred greater tolerance to herbicides. In 1987 the USDA approved the first field test of Roundup Ready crops. This Roundup-resistant crop included genetically altered tomatoes that were resistant to Roundup. In the following decades, the Roundup Ready gene which would be the primary characteristic of the Roundup Ready crop was discovered. It was then identified and then introduced into crop.

Let's take a look at soybeans for an example by addressing the questions: What is Roundup Ready soybeans? and how are Roundup Ready soybeans produced? Roundup Ready Soybeans are soybeans genetically engineered with their DNA modified so that they can withstand the herbicide glyphosate which is the main component in the herbicide Roundup. Every soybean plant which has been given the Roundup Ready gene has had it instilled into it before it is planted. This renders them insensitive to the glyphosate. This permits farmers to spray their field with herbicides and not end their crop.

You can see that Roundup Ready crops were introduced in 1996 and changed the agricultural sciences and agriculture. Roundup resistance was quickly adopted by farmers. Today over 90 percent of U.S. cotton, soybean and canola fields have biotech-based traits that allow for herbicide tolerance. Roundup Ready crops were easy to use and improved the effectiveness of weed control methods. This led to increased yields of crops. It also reduced tillage, reduced equipment costs and made harvesting more efficient due to less the amount of weeds. Conservation tillage has had a major environmental benefit. Farmers have decreased their energy use and GHG emissions by using less plowing. This protects the soil's structure and helps to prevent erosion. It was the equivalent of removing 28.4 Billion tonnes of carbon dioxide from the atmosphere or 12.4 M automobiles off the roads in a single year (Source . PG Economics.
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