Notes

The 5-Minute Rule for Cafe Maritime - San Francisco, CA - OpenMenu


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<h1 style="clear:both" id="content-section-0">10 Easy Facts About Blarney Stone Restaurant - Family Diner in Hebbs Cross Described<br></h1>
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<img width="327" src="http://www.mez-ditzum.de/images/slider/bootssteg2.jpg">
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<p class="p__0">Found on the boundary of New Jersey's Liberty Landing Marina, Maritime Parc is a modern-day answer to the traditional coastal fish house - where a friendly vibe, great food, and fond memories are constantly on tap. The menu designed by Executive Chef and Owner Chris Siversen takes the very best regional, organic, and sustainable active ingredients and spins them into refreshingly accessible cuisine fashioned with an individual touch and vibrant tastes.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://resizer.otstatic.com/v2/photos/wide-medium/1/25305491.jpg" alt="MARITIME EXPRESS CIDER CO, Kentville - Menu, Prices &amp; Restaurant Reviews - Tripadvisor"><span style="display:none" itemprop="caption">France, Alpes Maritimes, Menton, Restaurant Le Mirazur, the two-star Michelin Chef Mauro Colagreco Stock Photo - Alamy</span>
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<p class="p__1">Because of this, Maritime Parc also offers a raw bar brimming with pristine regional shellfish along with whole roasted fish, presented with the same care committed to the kitchen's signature items. Architect Stephanie Goto has made a spectacular house befitting both Siversen's food and the Manhattan skyline. In the dining-room, each table provides spectacular views of both the Hudson River and an open plan cooking area where you can view Siversen and his team prepare your meal.</p>
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<h1 style="clear:both" id="content-section-1">The 6-Minute Rule for La Cuisine Robicheau Seafood Restaurant - Saulnierville<br></h1>
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<p class="p__2">CHEESECAKE gluten free $7 with strawberries $8 TIRAMISU $7 FRIED CHEESECAKE with strawberries $9 BROWNIE SUNDAE with caramel and vanilla ice cream $7 PUMPKIN CHEESE CAKE $7 Merlo, cabernet, Chardonnay, Pinot Grigio, white zinfandel Margaritas, Bloody Marys, Cosmo, Midday (Vodka &amp; Soda).</p>
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<p class="p__3">Dixie Lee is a local franchised fried chicken fast-food restaurant established in Belleville, Ontario in 1964 by Ramon Leon Walmsley. The business is presently based in Kingston and Bruce Mines, Ontario. Its largest group of franchise operators is Dixie Lee Maritimes, a New Brunswick- based business with 38 places in two provinces.</p>
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<h2 style="clear:both" id="content-section-2">Some Known Details About The Rusty Anchor Restaurant : Cabot Trail Cape Breton NS<br></h2>
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<p class="p__4">History [modify] The first Dixie Lee dining establishment opened in 1964 in Belleville, Ontario. The first Dixie Lee restaurant in New Brunswick opened its door in Caraquet, as a little take-out dining establishment just past the wharf. [] Following a fire throughout a winter storm, the dining establishment altered locations in your area, moving again to a bigger structure in the mid-1990s.</p>
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<p class="p__5">In 1974, Alton Scott, developed and run a U.S. location in Houlton, Maine which went insolvent in 1981. An area franchised in Ogdensburg, New York that opened in 1969 was sold in 2012. By Find More Details On This Page , the chain declared "over 101 fried chicken and seafood takeout shops in the U.S. and Canada" and was actively recruiting new franchisees through a U.S.</p>
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