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What is herbicide glyphosate?
Glyphosate, also known as "glyphosate Isopropylamine Salt" is an herbicide widely used in the fields of agriculture and in garden around the world. The spraying process absorbs it from the green parts of the plants, like the stems and leaves. It then migrates into the roots and eventually kills the entire plant. https://www.pankougyokai.or.jp/information/glyphosate.html The herbicide is classified as non-selective due to the fact that it kills all plants applied to the leaves' surfaces. Pesticide companies usually sell glyphosate-based herbicides after the patent has expired. All herbicides containing glyphosate currently being sold are safe and have undergone thorough testing.
The safety of Glyphosate is one of its most important attributes. It is low in toxicity to animals because of the mechanism of inhibition that stops enzymes from being activated in plants. When the chemical solution is sprayed on the soil, it is a food source for microorganisms. They can differentiate the solution into carbon, water, and oxygen. It is widely recognized as a pesticide that aids in the reduction of greenhouse gas emissions.
Tap water glyphosate from the tap
Tap water is safe
What are the effects of the glyphosate in the water supply?
Weekly Shincho stated in April 2020 that "In Japan, there's no normal value left for glyphosate present in drinking water. It's just the value that is targeted." In addition, it is higher than other pesticides, as well as other countries and the water is polluted with pesticides. I published an article that stated that there was. There were concerns over the possibility that tap water could contain high levels of contaminants. This information is not accurate.
First of all, the reason that glyphosate doesn't have the designation of a "standard value" but only a "target value" is that if the draft water quality standard value (concentration that is safe even drinking 2 liters of tap water each day for a lifetime) is glyphosate, 10 minutes of 2ppm. Tap water has not detected glyphosate at a concentration greater than 0.2ppm (1). According to a Ministry of Health, Labor and Welfare survey, Japan has not seen any instances of glyphosate present in tap water that has concentrations that exceed 0.02ppm. http://pssj2.jp/2006/gakkaisi/tec_info/glyphosa.pdf There is absolutely no risk of being detected.
Additionally that the glyphosate sprayed decays in the soil in a manner that can be reduced by half in just two days. The same amount is then transferred to tap water and rivers, and won't be affected by pollution.
Japanese tap water is secure
The tap water in Japan is safe. グリホサート 分析 It is safe to drink tap water in its natural state. グリホサート There are 51 elements which are subject to rigorous inspection and are supplied in accordance with the law. The difference in pH of the water and the water determines whether it is acidic, neutral or alkaline. Japan's water quality standards require the tap water to be close to neutral (5.8+ and 8.6+). グリホサート Iron rust is still possible in the event that your water supply pipes have been damaged.
How does tapwater get produced in the first place? Tap water is made primarily from surface water such as dam lakes and river water as raw. After cleansing the water by adding chlorine, it is then added to sterilize it. The water from the tap is piped to the homes.
Story of Japanese pesticide residues and their standard value
The current glyphosate residue standard for wheat is Japan, 5 ppm. The standard was 5 ppm from December 2017. There are various opinions on this issue, for instance "We decreased it to 30ppm 6 times and did not consider health effects."
Tap water glyphosate
The residual value of glyphosate is exactly the same as the one used in international trade.
The fact is that the standard was not altered, but rather adjusted to the value that was left from the standard. Japan imports large quantities of wheat from South America and the United States. グリホサート The importer is also known as the overseas producer , regulates the use of glyphosate in accordance with the standard set by international standards of 30ppm. However, Japan's standard value for glyphosate is 5ppm. This will mean that all imports of the substance will be restricted. If this occurs, there could be a disruption in bread wheat supply and Japanese food products could be at risk. In order to meet international standards, we've changed the standards for these values. The current standards don't pose any safety problems.
An knowledge of Glyphosate is crucial.
To prevent consumers from being too easily influenced by emotional debates about pesticide residues, it is important to be aware of the facts from scientific research conducted by experts. It is crucial not to let rumors keep you from your regular routine of eating.
My Website: https://cbijapan.com/gmo/question/epa(米国環境保護庁)は、グリホサートの残留許/
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