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GlyphosateSecuring our food supply for the future The reason farmers choose glyphosate to sustainably grow crops.
It's not surprising that the number of people living in the world is increasing. The population of the world will increase to 9.7 billion by 2050.1 But, it's not happening on cultivable land. This poses serious challenges for farmers who have to produce enough food of high quality to provide food for Canadians and people all over the world.

Canada is the 5th largest global exporter.2 Canadian farmers play a essential role in providing food for all. Not only will they have to cater for more people than they ever have before, they'll have to meet it while they manage pests and diseases that can affect their crops, manage unpredictable changes in the weather, and make sure that their soil is solid and healthy for the next generation of farmers to follow.

https://labchem-wako.fujifilm.com/jp/product/detail/W01W0107-0595.html Farmers will require 70% more food production by 2050 to keep up with the increasing population. *Source: The Food and Agriculture Organization of the United Nations How to feed the world by 2050.

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World by 2050

Farmers cannot face this increasing demand by themselves. The good news is that current technology, which includes herbicides like glyphosate and other tools, can assist farmers in managing herbicides more efficiently and effectively making an sustainable and sustainable food supply.

What is glyphosate and how is it used?

Glyphosate is a popular choice as a non-selective, versatile herbicide by land managers and gardeners all over the world. It's been in use for more than 40 year. It is a chemical that induces an enzyme that plants need to grow, and in this instance undesirable plants. Glyphosate is safe for humans and animals if it is used in a safe manner.

Glyphosate can be used for many other purposes in addition to agriculture. Municipalities employ it in urban green spaces to safeguard the wildlife and the public from harmful weeds.6 It's also employed on railways to keep visibility for train conductors and to prevent fires from forming on the tracks.7

Glyphosate and its use has been the subject of increased focus in recent years. While it's important to know what goes into our food, it's worth noting that over 160 international health regulatory organizations such as Health Canada, agree that the safe use of glyphosate for humans is feasible if it's properly done.

Canadians need to be better aware of glyphosate and the ways it is used. This can reduce their fears.

Why use glyphosate in agriculture?

Glyphosate-based herbicides provide many advantages for farmers, consumers and the environment. It is vital to effective herbicide management and food security as well as sustainability for the environment. Let's examine the advantages of each in more detail.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world suffer losses of between 30-40% and 60% of their crops each year to pests and weeds. It's a devastating loss, especially for farmers, when you consider that the crops are the basis of their livelihood.

It's clear the reason why farmers have relied on their tools throughout the year. Applying glyphosate to the fields is a proven method to keep destructive plants free of weeds, especially glyphosate-tolerant crops.

Crops vs. グリホサート Weeds: the battle for their existence

Glyphosate offers crops a fighting chance.

Benefits to Canadians and consumers worldwide Food is plentiful and affordable

The population is increasing and the majority of the agricultural land is in danger because of soil degradation and desertification.10 This is leading towards an increase in food security. Canadians might have to pay as much as 55 percent more to buy food if they don't adopt modern farming techniques like using Glyphosate.11

Additionally, our most loved food items will become harder to acquire. The science of plant breeding will enable farmers to keep growing our favorite staple foods for many more years to come.

https://www.monotaro.com/k/store/グリホサート 除草剤/ Glyphosate doesn't just help in removing weeds and maintain the price of food items at the store however. Glyphosate is also used to help farmers care for their biggest asset, that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the food we love on our tables

Crop protection tools such as glyphosate can be used to safeguard crops against diseases and pests. Farmers are able to grow.

42% more grains such as wheat and corn

72 percent More Fruit

83 percent more potatoes and vegetables

The advantages of glyphosate are clear. But is it safe to use glyphosate?

Yes, it is. Like all pesticides, it must be applied according to the instructions on the label. In Canada Glyphosate usage is regulated by both the Canadian Food Inspection Agency (CFIA) that inspects crops for pesticide residue to ensure that farmers are using it correctly and also the Pest Management Regulatory Agency (PMRA) that provides the regulatory guidelines including product submission evaluations, product submissions, and approvals (or rejections)--and is one of the largest evaluation procedures in the world.14

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulators will also ensure that safe and proper use of glyphosate is maintained by manufacturers, farmers, and animals so that no danger unintentionally caused to the natural environment or animals.

グリホサート A combination of technology improvements and precision agriculture lets farmers use data to create precise applications of glyphosate. This includes how much and where to apply it.

It is extremely rare that glyphosate will be found on food. CFIA makes sure that farmers apply herbicides in a safe and efficient manner and keep within the set limits for residue.

グリホサート Use of glyphosate as part sustainable farming practices

As part of an integrated pest/weed management system, farmers apply herbicides such as glyphosate. They use more than one herbicide to control the growth of weeds. Glyphosate helped farmers use conservation techniques and no-till methods to provide long-term benefits to the soil and the air.

- The reduction or elimination plowing or tilling land

- To reduce CO2 emissions

Capturing carbon soil

- Improving soil health

- Reducing runoff and limiting erosion13

"No pesticide regulatory body anywhere in the world has ever considered that glyphosate poses an increased risk of cancer for human beings at present exposure levels." -- Health Canada (January 11, 2019).

The Food and Agriculture Organization of the United Nations , How to provide for the world's population by 2050

More important than ever is making sure Canadian farmers have all the tools, technology and assistance they require to meet the increasing food needs of the growing population.

By following the best agricultural, pest control and food safety guidelines Farmers will ensure that our food supply is healthy and plentiful. Glyphosate is one of the tools they will use to ensure Canadians, and people around the globe are able to access healthy and affordable food--now and in the future.
Read More: https://kotobank.jp/word/グリホサート-486290
     
 
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